Cheesy Beef Stromboli: The Ultimate Comfort Food

Stromboli is a delightful Italian-American dish that has earned its place as a beloved comfort food across the globe. Originating from the streets of Philadelphia, this rolled pizza creation features a delicious filling enveloped in a golden, crispy crust. The classic combination of flavors, textures, and aromas makes stromboli an irresistible option for weeknight dinners, game day snacks, or family gatherings. Among the myriad of stromboli variations, cheesy beef stromboli stands out as a family favorite, marrying the rich taste of seasoned ground beef with the gooey goodness of melted cheese.

Cheesy Beef Stromboli: The Ultimate Comfort Food

Indulge in the ultimate comfort food with cheesy beef stromboli! This delicious Italian-American dish features seasoned ground beef wrapped in a gooey layer of melted cheese, all encased in a crispy, golden crust. Perfect for weeknight dinners or game days, it's easy to prepare in under an hour. With a blend of fresh ingredients, Italian herbs, and marinara sauce, this dish is sure to please everyone at the table. Get the recipe today! #CheesyBeefStromboli #ComfortFood #ItalianCuisine #Homemade #EasyRecipes #Foodie #DinnerIdeas #Yummy

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Ingredients

1 pound ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 package pizza dough (store-bought or homemade)

1 egg (for egg wash)

Salt and pepper, to taste

Optional: red pepper flakes for heat

Instructions

Preheat your oven to 400°F (200°C).

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until translucent.

Add the ground beef, breaking it up with a spatula. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned.

Stir in the marinara sauce and let it simmer for 2-3 minutes. Remove from heat.

Roll out the pizza dough on a floured surface into a rectangle.

Sprinkle the mozzarella and Parmesan cheese evenly over the dough.

Spoon the beef mixture over the cheese, spreading it evenly and leaving a border around the edges.

Carefully roll the dough up from the long side, sealing the edges as you go.

Place the stromboli seam side down on a baking sheet lined with parchment paper.

Beat the egg and brush it over the top of the stromboli for a golden finish.

Cut a few slits on top of the dough to allow steam to escape.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Let it cool for a few minutes before slicing. Serve with extra marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6