Go Back
When it comes to crafting the perfect Cheesy Bacon Egg Muffin, the choice of ingredients is paramount. Each component contributes its unique flavor profile and nutritional value, ensuring that your breakfast not only tastes great but also supports your health. Let’s take a closer look at the core ingredients that make these muffins a standout choice.

Cheesy Bacon Egg Muffins

Start your mornings right with Cheesy Bacon Egg Muffins! These delectable muffins blend crispy bacon, creamy cheese, and wholesome eggs with vibrant veggies for a nutritious meal that's perfect for busy days or leisurely brunches. Easy to make and customizable, they make a satisfying breakfast option that can be enjoyed fresh or stored for later. Dive into this delicious recipe and elevate your breakfast game! #BreakfastMuffins #HealthyEating #CheesyBaconEggMuffins #BrunchIdeas #EasyRecipes #MealPrep
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon

1/2 cup chopped bell peppers (any color)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/2 cup spinach, chopped

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

    In a large mixing bowl, whisk together the eggs until fully beaten.

      Stir in the shredded cheddar cheese, crumbled bacon, chopped bell peppers, green onions, and garlic powder. Season with salt and pepper to taste.

        If using, fold in the chopped spinach for an extra veggie boost.

          Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 18-20 minutes, or until the muffins are puffed and a toothpick inserted in the center comes out clean.

              Allow to cool for a few minutes before removing them from the tin. Enjoy your cheesy bacon egg muffins!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 muffins