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So, what exactly are cheeseburger pockets? Imagine the classic cheeseburger—succulent beef patty, gooey cheese, and all the fixings—encased within a warm, flaky pastry. Cheeseburger pockets combine the traditional elements of a cheeseburger into a hand-held delight that's both practical and flavorful. The unique presentation makes them an attractive option for both kids and adults, turning a familiar favorite into an exciting new dish.

Cheeseburger Pockets

Discover the delicious twist on a classic favorite with cheeseburger pockets! These handheld treats pack all the flavors of a traditional cheeseburger into a convenient pastry, perfect for busy weeknights or casual gatherings. Easy to make and customizable to suit your taste, they’re an exciting way to enjoy the rich, comforting flavors we all love. Try them today for a fun and satisfying meal the whole family will adore. #CheeseburgerPockets #ComfortFood #EasyRecipes #FamilyDinner #HandheldTreats
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/4 cup diced onion

1/4 cup diced pickles

1/4 cup ketchup

1 tsp mustard

1 pkg (1 lb) refrigerated crescent rolls

Salt and pepper to taste

Optional: Sesame seeds for topping

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper. Drain excess fat.

      Stir in onions, pickles, ketchup, and mustard. Cook for 2-3 minutes until heated through.

        Unroll the crescent roll dough and separate it into triangles.

          Place a spoonful of the beef mixture onto the wide end of each triangle.

            Sprinkle shredded cheddar cheese on top of the filling.

              Roll the dough up, starting from the wide end and tuck the ends in to seal the pockets.

                Place the pockets on a baking sheet lined with parchment paper. Optional: Sprinkle sesame seeds on top.

                  Bake for 12-15 minutes or until golden brown.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 8