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Cheesecake is a beloved dessert that has captured the hearts of many across the globe. At its core, cheesecake is a creamy custard made primarily from soft cheese, sugar, and a crust. The most popular cheese used is cream cheese, which gives the dessert its signature smooth texture. However, cheesecake comes in a variety of forms, each with its unique characteristics, flavor profiles, and preparation methods.

Caramelized Banana Cheesecake with Rum Glaze

Indulge in the ultimate dessert experience with this Caramelized Banana Cheesecake with Rum Glaze! This creamy delight combines sweet caramelized bananas and a velvety cheesecake base, all drizzled with a rich rum glaze. Perfect for special occasions or as a sweet treat, it's sure to impress. Discover the recipe, explore cheesecake history, and learn how to make this exquisite dessert at home. Sweeten your baking repertoire today! #BananaCheesecake #DessertRecipe #BakingLove
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Ingredients
  

2 large ripe bananas, sliced

1 tbsp butter

1/4 cup brown sugar

1 cup cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/2 cup sour cream

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup dark rum

1/4 cup heavy cream

1 tbsp cornstarch

Pinch of salt

Instructions
 

Preheat the oven to 325°F (160°C).

    In a skillet over medium heat, melt butter and add sliced bananas. Sprinkle with brown sugar and cook until caramelized, about 3-4 minutes. Set aside.

      In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.

        Incorporate eggs, one at a time, mixing until just combined. Fold in sour cream until smooth.

          In a separate bowl, mix graham cracker crumbs and melted butter. Press the mixture into the base of a springform pan.

            Pour half of the cheesecake batter over the crust, layer with caramelized bananas, and then pour the remaining batter on top.

              Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Let cool, then refrigerate for at least 4 hours.

                To make the rum glaze, combine dark rum, heavy cream, cornstarch, and salt in a saucepan. Heat and stir until thickened.

                  Drizzle the rum glaze over the chilled cheesecake before serving. Enjoy!

                    Prep Time: 20 minutes | Total Time: 5 hours (including cooling) | Servings: 8 slices