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Cajun cuisine is renowned for its bold flavors and hearty ingredients, and this Cajun Sausage & Rice Skillet embodies the essence of this culinary tradition. This one-pan dish not only brings together the rich taste of andouille sausage with the comforting texture of rice, but it also incorporates vibrant vegetables and aromatic spices that will have your taste buds dancing. In this article, we will explore the origins of this dish, its nutritional benefits, and provide a comprehensive guide to preparing this delightful meal.

Cajun Sausage & Rice Skillet | Quick & Flavorful

Dive into the vibrant flavors of Cajun cuisine with this delicious Cajun Sausage & Rice Skillet! This one-pan meal features spicy andouille sausage, fluffy long-grain rice, and the colorful holy trinity of vegetables. It's not just quick and easy to prepare, it also reflects the rich cultural heritage of Louisiana cooking. Perfect for a weeknight dinner or impressing guests! Get ready to savor the warmth of Cajun cooking! #CajunCuisine #OnePanMeal #SausageAndRice #EasyDinner #ComfortFood
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Ingredients
  

1 lb andouille sausage, sliced

1 cup long-grain rice, rinsed

1 small onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

2 cups chicken broth

1 teaspoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon olive oil

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.

    Cook the Veggies: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.

      Add Rice and Spices: Stir in the rinsed rice, Cajun seasoning, smoked paprika, black pepper, and cayenne pepper. Cook for 1-2 minutes to toast the rice slightly.

        Combine & Simmer: Pour in the can of diced tomatoes (with their juices) and the chicken broth. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

          Return Sausage to Skillet: After the rice is cooked, return the browned sausage to the skillet and mix everything together. Allow it to warm through for about 2-3 minutes.

            Garnish & Serve: Remove from heat and garnish with chopped green onions and fresh parsley. Serve hot, and enjoy your flavorful Cajun Sausage & Rice Skillet!

              Prep Time, Total Time, Servings:

                15 minutes | 35 minutes | 4 servings