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Explore the rich and bold flavors of Cajun cuisine with this delightful recipe for Cajun Sausage and Rice. This dish not only embodies the essence of southern cooking but also offers an easy-to-follow method that anyone can master in just 30 minutes. Whether you're looking to impress guests or simply enjoy a comforting meal at home, this Cajun Delight is sure to satisfy.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Discover the bold flavors of Cajun cuisine with this easy-to-make Cajun Sausage and Rice dish! Perfect for weeknight dinners or festive gatherings, this recipe combines hearty sausage, robust spices, and fluffy rice for a comforting meal that’s sure to impress. With a cooking time of just 30 minutes, you’ll experience the warmth of Southern cooking right at home. Dive into this delicious adventure and elevate your dinner game! #CajunCuisine #SausageAndRice #ComfortFood #EasyRecipes #FoodieDelight
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Ingredients
  

1 lb Cajun sausage (sliced)

1 cup long-grain rice

2 cups chicken broth

1 bell pepper (diced)

1 onion (chopped)

2 cloves garlic (minced)

1 can diced tomatoes (14 oz)

1 teaspoon Cajun seasoning

Salt and pepper to taste

2 tablespoons olive oil

Chopped green onions for garnish

Instructions
 

In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.

    Add chopped onion, bell pepper, and garlic to the skillet; sauté for 3-4 minutes until softened.

      Stir in the rice, diced tomatoes, Cajun seasoning, salt, and pepper.

        Pour the chicken broth into the skillet and bring to a boil.

          Once boiling, reduce heat to low, cover, and let simmer for 20 minutes, until rice is cooked and liquid is absorbed.

            Fluff with a fork and garnish with chopped green onions before serving.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4