Cajun Grilled Chicken with Alabama White Sauce

Bring the bold flavors of the South to your table with this Cajun Grilled Chicken paired with creamy Alabama White Sauce! This dish is easy to make and perfect for weeknight dinners or weekend barbecues, offering a delightful mix of spicy chicken and tangy sauce. Discover the rich traditions of Cajun cooking and impress your family and friends with this flavorful meal. Try it today for a taste of Southern comfort! #CajunCooking #GrilledChicken #AlabamaWhiteSauce #SouthernRecipes #BBQDelight

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Ingredients

4 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon horseradish

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken:

Begin by patting the chicken breasts dry with paper towels. This ensures they sear nicely during grilling.

Season the Chicken:

In a small bowl, mix the Cajun seasoning with olive oil. Rub this flavorful mixture all over the chicken breasts.

Make the Alabama White Sauce:

In another bowl, whisk together mayonnaise, apple cider vinegar, horseradish, garlic powder, onion powder, black pepper, and salt until smooth and well combined. Set aside.

Preheat the Grill:

Heat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

Grill the Chicken:

Place the seasoned chicken on the grill, cooking for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

Serve:

Once cooked, remove chicken from grill and let rest for a few minutes. Serve with Alabama white sauce drizzled on top or on the side for dipping. Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4