Buffalo Chicken Casserole Recipe

Discover the ultimate comfort food with Buffalo Chicken Casserole Delight! This easy-to-make casserole combines tender shredded chicken, zesty Buffalo sauce, and creamy cheese for a heartwarming dish perfect for family dinners or gatherings. With its blend of flavors and textures, it’s a hit with all ages. Customize it with your favorite ingredients and serve alongside fresh salads for a complete meal. Try it today! #BuffaloChicken #ComfortFood #Casserole #EasyRecipes #FamilyDinner

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Ingredients

2 cups cooked shredded chicken

1 cup buffalo sauce

1 cup cream cheese, softened

1 cup ranch dressing

2 cups shredded cheddar cheese

1 cup cooked rice or quinoa

1/2 cup chopped green onions

1/2 cup celery, diced

Optional: additional hot sauce for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing until well coated.

Add the softened cream cheese and ranch dressing, and stir until the mixture is smooth and creamy.

Fold in the cooked rice or quinoa, diced celery, and half of the green onions.

Transfer the mixture into a greased casserole dish.

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

Garnish with the remaining green onions and serve hot. Add extra hot sauce if desired for a kick!

Prep Time: 15 min | Total Time: 45 min | Servings: 6