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When it comes to side dishes, coleslaw has earned its place in the spotlight for its versatility and ability to complement a variety of meals. Traditionally made with crunchy cabbage, this classic dish is often associated with summer barbecues, picnics, and gatherings. However, coleslaw doesn't have to be confined to the old standards. Enter Brussels sprouts coleslaw—a modern twist that adds a unique flavor profile and nutritional boost to your plate.

Brussels Sprouts Coleslaw

Revamp your side dish game with this delicious Brussels sprouts coleslaw! Packed with nutrition and flavor, this crunchy green delight adds a unique twist to any meal. Learn how to combine shredded Brussels sprouts, carrots, and a tangy dressing that perfectly balances flavors. Perfect for barbecues, picnics, or as a fresh topping for tacos and wraps, this coleslaw is sure to impress. Try this recipe and elevate your dining experience! #BrusselsSprouts #Coleslaw #HealthyRecipes #SideDish #FoodInspiration #CookAtHome #CleanEating
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Ingredients
  

2 cups Brussels sprouts, thinly sliced

1 cup green cabbage, shredded

1 large carrot, grated

½ cup red cabbage, shredded

¼ cup green onions, chopped

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Begin by trimming the Brussels sprouts and slicing them thinly.

    In a large mixing bowl, combine the sliced Brussels sprouts, green cabbage, grated carrot, red cabbage, and chopped green onions.

      In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.

        Pour the dressing over the shredded vegetables and toss until evenly coated.

          Season with salt and pepper to taste and give it another gentle mix.

            Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6