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Welcome to a culinary adventure that tantalizes the taste buds and brings together the delightful balance of sweet and savory flavors: Brown Sugar Pineapple Chicken. This dish is a perfect representation of how contrasting tastes can create a harmonious experience on your plate. Imagine tender, juicy chicken thighs coated in a rich, caramelized glaze that marries the sweetness of brown sugar with the tangy brightness of pineapple. Whether you're hosting a weekend gathering, preparing a weeknight dinner, or simply looking for a dish that impresses, Brown Sugar Pineapple Chicken is versatile enough to suit any occasion.

Brown Sugar Pineapple Chicken

Discover the delicious balance of sweet and savory with Brown Sugar Pineapple Chicken. This easy-to-make dish features tender chicken thighs coated in a caramelized glaze of brown sugar and pineapple, creating a mouthwatering experience. Perfect for any occasion, it pairs beautifully with rice, salads, or grilled veggies. Let the enticing flavors transport you to a tropical paradise! #BrownSugarPineappleChicken #EasyRecipes #DinnerIdeas #TastyEats #CulinaryAdventure
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Ingredients
  

1 lb chicken thighs (boneless, skinless)

1/2 cup brown sugar

1/4 cup soy sauce

1 cup pineapple chunks (fresh or canned)

1/4 cup ketchup

2 cloves garlic (minced)

1 tablespoon ginger (grated)

1 tablespoon olive oil

1/2 teaspoon black pepper

1 green onion (sliced, for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together the brown sugar, soy sauce, ketchup, minced garlic, grated ginger, and black pepper to create a marinade.

    Marinate the Chicken: Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 4 hours).

      Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess liquid to drip off, and add to the skillet. Cook for about 5-7 minutes on each side, until the chicken is browned and cooked through.

        Add Pineapple: Once the chicken is cooked, add the pineapple chunks to the skillet and cook for an additional 2-3 minutes until heated.

          Serve: Serve the chicken and pineapple hot, garnished with sliced green onions and sesame seeds. Enjoy your delightful meal!

            Prep Time: 10 min | Total Time: 40 min | Servings: 4