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When it comes to the world of comfort food, few dishes hit the mark quite like a classic casserole. There’s something inherently satisfying about a warm, hearty meal that brings together a variety of flavors and textures in one dish. The Broccoli, Rice, Cheese, and Chicken Casserole is a prime example of this culinary tradition, perfectly marrying simplicity with taste while providing essential nutrition. This dish is not just a meal; it’s a celebration of family, comfort, and convenience.

Broccoli, Rice, Cheese, and Chicken Casserole

Discover the ultimate comfort food with our Broccoli, Rice, Cheese, and Chicken Casserole! This hearty dish combines tender chicken, vibrant broccoli, and creamy cheese all baked together for a delightful one-dish meal that's sure to please the whole family. Perfect for busy nights, you can easily make, store, and reheat leftovers. Follow our detailed guide for preparation tips and variations! #Casserole #ComfortFood #FamilyMeals #EasyRecipes #HomeCooking #HealthyEating #MealPrep
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Ingredients
  

2 cups broccoli florets

1 cup cooked chicken, shredded

1 cup cooked rice

1 can (10.5 ounces) cream of chicken soup

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.

      Transfer the mixture into a greased 9x13 inch baking dish.

        Sprinkle the shredded cheddar cheese evenly over the top.

          If using, add breadcrumbs on top for extra crunch.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.

              Remove from the oven and let it cool for a few minutes before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | Serves 6