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To truly appreciate the allure of Broccoli Cheese Patties, it’s essential to understand the key ingredients that contribute to their taste and nutritional value. Each element plays a significant role, from the vibrant green broccoli to the rich, creamy cheeses that enhance flavor and texture.

Broccoli Cheese Patties

Discover the delicious world of Broccoli Cheese Patties—a perfect blend of nutritious broccoli and creamy cheese for a satisfying treat! Whether as a snack, appetizer, or main dish, these versatile patties are loved by both kids and adults. Packed with vitamins and protein, they’re quick to prepare and can fit any dietary preference. Try them baked or fried, paired with tasty dips for a complete meal experience! #BroccoliCheesePatties #HealthyEating #VegetarianRecipes #SnackIdeas #NutritiousTreats
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Ingredients
  

2 cups of finely chopped broccoli

1 cup of shredded cheddar cheese

1/2 cup of breadcrumbs

1/4 cup of grated Parmesan cheese

1 large egg

2 cloves of garlic, minced

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of onion powder

2 tablespoons of olive oil (for frying)

Instructions
 

In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, pepper, and onion powder. Mix well until everything is evenly combined.

    Shape the mixture into patties (about 2-3 inches in diameter).

      Heat olive oil in a skillet over medium heat.

        Fry the patties in the skillet for about 4-5 minutes on each side or until they are golden brown and crispy.

          Remove from the skillet and place on paper towels to drain excess oil.

            Serve warm, enjoy your delicious Broccoli Cheese Patties!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings