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Brazilian carrot cake, known as "Bolo de Cenoura," is a beloved dessert that holds a special place in the hearts of many Brazilians. This cake is more than just a sweet treat; it represents a slice of Brazilian culture and culinary heritage. With its vibrant orange hue and rich, moist texture, Brazilian carrot cake stands out in the realm of desserts, not only for its appealing appearance but also for its delightful flavor profile.

Brazilian Carrot Cake

Discover the delicious world of Brazilian Carrot Cake, or Bolo de Cenoura, a delightful dessert that combines moist, sweet carrot cake with rich chocolate ganache. Perfect for any occasion, this colorful treat symbolizes Brazilian culture and is made with wholesome ingredients like fresh carrots and vegetable oil for a lighter touch. Embrace the joy of baking and create this beloved recipe today! #BoloDeCenoura #BrazilianDesserts #CarrotCake #BakingJoy #CulinaryHeritage #FoodLovers
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Ingredients
  

2 medium carrots, peeled and chopped

1 cup vegetable oil

1 cup sugar

4 eggs

2 cups all-purpose flour

1 tablespoon baking powder

Pinch of salt

1 cup chocolate sprinkles (for decoration)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a bundt cake pan with butter and flour.

    In a blender, combine the chopped carrots, vegetable oil, sugar, and eggs. Blend until smooth.

      In a large mixing bowl, whisk together the flour, baking powder, and salt.

        Pour the carrot mixture into the dry ingredients and stir until just combined.

          Pour the batter into the prepared bundt pan, smoothing the top.

            Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the cake to cool for a few minutes before inverting onto a cooling rack.

                Once cooled, sprinkle chocolate sprinkles over the top for decoration.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 slices