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Imagine waking up to the enticing aroma of freshly baked blueberry sweet rolls wafting through your kitchen. The soft, fluffy texture of these rolls, infused with the natural sweetness of ripe blueberries, is enough to make anyone's mouth water. Topped with a creamy frosting that perfectly complements the tartness of the berries, these sweet rolls are not just a breakfast item; they can be enjoyed as a delightful brunch treat or even a satisfying dessert.

Blueberry Sweet Rolls

Wake up to the delightful aroma of homemade blueberry sweet rolls! These fluffy treats, bursting with fresh blueberries and topped with a creamy frosting, are perfect for breakfast, brunch, or dessert. This simple step-by-step guide will help you create these delicious rolls from scratch, ensuring a comforting experience in your kitchen. Impress your family and friends with this easy yet rewarding recipe! #Baking #BlueberrySweetRolls #Homemade #BrunchIdeas #DessertRecipes
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1/2 cup milk

1/4 cup butter (melted)

1 large egg

1 cup fresh blueberries

1/2 teaspoon ground cinnamon

For frosting: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Instructions
 

In a large bowl, combine flour, sugar, yeast, and salt.

    In a saucepan, heat milk and melted butter until warm (not hot).

      Add the warm mixture and egg to the dry ingredients, mixing until a dough forms.

        Knead the dough on a floured surface for about 5 minutes until smooth.

          Let the dough rise in a warm place for 1 hour or until doubled in size.

            Roll out the dough into a rectangle, sprinkle cinnamon and blueberries, then roll tightly.

              Cut into slices and place in a greased baking dish.

                Preheat the oven to 375°F (190°C) and bake for 20-25 minutes.

                  For the frosting, whisk together powdered sugar, milk, and vanilla extract.

                    Drizzle frosting over warm rolls and enjoy!

                      Prep Time: 15 mins | Total Time: 1 hr 45 mins | Servings: 12 rolls