Go Back
The appeal of blueberry muffin fudge lies not only in its unique flavor combination but also in its delightful texture. The creamy white chocolate base creates a luscious mouthfeel, while the sweet and slightly tart blueberries add a refreshing burst of flavor. Each bite offers a harmonious balance of sweetness and fruity goodness, making it an irresistible treat for any occasion.

Blueberry Muffin Fudge

Discover the unique delight of blueberry muffin fudge, a scrumptious treat that combines the classic flavors of blueberry muffins with the rich creaminess of fudge. This dessert features juicy blueberries and velvety white chocolate for a mouthwatering experience. Perfect for any occasion, from casual gatherings to special celebrations, this easy-to-make fudge is sure to impress! Try it today! #BlueberryMuffinFudge #DessertRecipe #BakingFun #SweetTreats #Foodie
Print Recipe Pin Recipe

Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1 cup crushed blueberries (fresh or frozen)

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

1 tablespoon blueberry jam (for swirls)

Instructions
 

Line an 8x8 inch baking dish with parchment paper.

    In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.

      Stir in crushed blueberries and vanilla extract until evenly mixed. If using, fold in chopped walnuts.

        Pour half of the fudge mixture into the prepared baking dish. Drizzle with blueberry jam and swirl with a toothpick.

          Pour the remaining fudge mixture on top and smooth the surface.

            Refrigerate for at least 2 hours or until firm.

              Once set, lift the fudge out of the dish using the parchment paper, slice into squares, and enjoy!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares