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Indulging in a slice of Blueberry Cheesecake Delight is a culinary experience that combines rich flavors with a refreshing burst of fruit. This dessert not only satisfies sweet cravings but also showcases the delightful combination of creamy cheesecake and tart blueberries, making it a perfect treat for any occasion. From celebratory gatherings to cozy family dinners, this cheesecake is sure to impress.

Blueberry Cheesecake - Swirled With Blueberry Sauce!

Satisfy your sweet cravings with a delicious Blueberry Cheesecake Delight! This creamy and fruity dessert combines rich cheesecake with tart blueberries, creating a flavor sensation perfect for any occasion. Our step-by-step guide makes baking easy, whether you're a pro or just starting out. Don't forget the luscious blueberry sauce for that extra touch! Impress your guests with this stunning treat. #Cheesecake #BlueberryDessert #Baking #Yummy #DessertRecipes #HomeBaking #SweetTreats
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Ingredients
  

1 ¾ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

4 (8 oz.) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1 cup fresh blueberries

½ cup blueberry sauce (store-bought or homemade)

Instructions
 

Preheat the oven to 325°F (160°C).

    In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

      In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add in the granulated sugar and vanilla extract.

        Add the eggs one at a time, mixing well after each addition.

          Fold in the sour cream until just combined, then gently stir in the fresh blueberries.

            Pour the cheesecake batter over the prepared crust.

              Drizzle the blueberry sauce on top and use a knife or skewer to create swirls.

                Bake for 55-60 minutes, or until the center is set but slightly jiggly.

                  Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

                    Refrigerate for at least 4 hours or overnight before serving.

                      Prep Time: 20 minutes | Total Time: 7 hours | Servings: 12