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The foundation of any great recipe lies in its ingredients. Each component plays a critical role in the flavor, texture, and overall experience of the dish. Let’s break down the essential ingredients that create these delightful blueberry biscuits.

Blueberry Biscuits with Lemon Glaze

Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze, a perfect treat for breakfast, brunch, or a snack! This simple recipe combines fluffy biscuits, bursting with sweet blueberries, and topped with a refreshing lemon glaze. Ideal for any season, these biscuits are sure to impress family and friends. Follow our easy step-by-step guide for success! #BlueberryBiscuits #LemonGlaze #BakingRecipes #SweetTreats #BrunchIdeas #FoodieFavorites #DessertGoals #HomemadeBaking
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Ingredients
  

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup cold unsalted butter, cubed

1 cup fresh blueberries

1/2 cup buttermilk

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

      Cut in Butter: Add cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Add Blueberries: Gently fold in the fresh blueberries to the mixture.

          Combine Wet Ingredients: In a separate bowl, mix together buttermilk and vanilla extract. Pour it into the dry ingredients and mix until just combined.

            Form Biscuits: Turn the dough out onto a floured surface, knead gently, then pat into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.

              Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden.

                Make the Lemon Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.

                  Glaze the Biscuits: Once the biscuits are cool, drizzle the lemon glaze over the tops.

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                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits