Go Back
To craft the perfect blackberry mousse, it’s essential to understand the role of each ingredient used in the recipe. The beauty of this dessert lies in its straightforward approach, which focuses on a few key components that work in harmony to create a delicious end result.

Blackberry Mousse

Indulge in the luxurious experience of blackberry mousse, a dessert that delights the senses and transforms any occasion. This elegant treat combines the tart sweetness of fresh blackberries with a light, airy texture perfect for impressing guests. With simple ingredients like heavy cream, gelatin, and lemon juice, you can create a stunning centerpiece that showcases vibrant colors and flavors. Ideal for dinner parties, celebrations, or casual get-togethers. #Dessert #BlackberryMousse #BakingJoy #SweetTreats #FoodieFun
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh blackberries

1/2 cup granulated sugar

1 tablespoon lemon juice

2 1/2 cups heavy whipping cream

3 tablespoons gelatin powder

1/4 cup cold water

Mint leaves (for garnish)

Instructions
 

In a blender, puree the blackberries until smooth. Strain the puree through a fine mesh sieve to remove seeds.

    In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes to bloom.

      In a saucepan over medium heat, combine the blackberry puree, sugar, and lemon juice. Stir until the sugar dissolves. Remove from heat and stir in the bloomed gelatin until fully dissolved.

        In a large mixing bowl, whip the heavy cream until soft peaks form.

          Gently fold the blackberry mixture into the whipped cream until well combined.

            Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.

              Garnish with mint leaves before serving.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6