Black Velvet Cake

There’s something undeniably alluring about chocolate desserts. Whether it’s the rich, velvety texture or the deep, satisfying flavor, chocolate has a way of captivating our senses and lifting our spirits. Among the myriad of chocolate confections, one cake stands out not only for its taste but also for its striking appearance: the Decadent Black Velvet Cake. This remarkable dessert is a unique twist on the traditional chocolate cake, boasting a dark, sultry hue that makes it the perfect centerpiece for any occasion.

Indulge in the rich, luxurious flavors of Decadent Black Velvet Cake! This stunning dessert combines deep, chocolatey goodness with a silky texture, making it a showstopper for any occasion. With ingredients like cocoa powder, buttermilk, and a hint of black food coloring, each slice promises a delightful treat. Perfect for celebrations or a cozy gathering, this cake is sure to impress! Try it today! #BlackVelvetCake #ChocolateCake #Baking #Dessert #CakeRecipe #SpecialOccasions #Foodie

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup buttermilk, room temperature

½ cup vegetable oil

2 tsp vanilla extract

1 cup hot water

2 tbsp black food coloring (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2-4 tbsp milk (as needed for consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Gradually add your wet mixture to the dry ingredients, mixing until just combined.

Incorporate Hot Water: Slowly stir in the hot water and black food coloring, if using. The batter will be thin, but that’s okay!

Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing on low until combined. Adjust the consistency with milk as necessary.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.

Serve and Enjoy: Slice and serve your delicious Black Velvet Cake. Enjoy the rich flavors and unique texture!

Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 12 slices