Black Pepper Chicken Recipe

If you’re searching for a dish that combines bold flavors with ease of preparation, look no further than Spicy Black Pepper Chicken Delight. This tantalizing recipe delivers a delightful punch of heat that perfectly complements the savory notes of succulent chicken thighs. The marriage of spices and sauces creates a mouthwatering experience that is sure to impress both family and guests alike. Whether you’re planning a quick weeknight dinner or a special gathering, this dish is versatile enough to suit any occasion.

Looking for a dish that packs a flavorful punch? Try Spicy Black Pepper Chicken Delight! This easy-to-follow recipe features tender chicken thighs marinated in savory soy and oyster sauce, combined with freshly ground black pepper for the perfect kick. Plus, you can easily customize it with your favorite vegetables. Whether it's a weeknight dinner or a gathering with friends, this dish is sure to impress. Create a mouthwatering experience that you can share with loved ones! #SpicyBlackPepperChicken #CookingAtHome #Foodie #DeliciousRecipes #HealthyEating

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Ingredients

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper (red or green), sliced

1 onion, sliced

2 spring onions, chopped (for garnish)

1 teaspoon sesame oil

Salt to taste

Optional: steamed rice for serving

Instructions

Marinate Chicken: In a mixing bowl, combine chicken pieces with soy sauce, oyster sauce, cornstarch, and half of the black pepper. Mix well and let it marinate for at least 30 minutes.

Prepare Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the pan, cooking for about 5-7 minutes until browned and cooked through. Remove chicken from the pan and set aside.

Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

Add Vegetables: Add the sliced bell pepper and onion to the pan. Sauté for 3-4 minutes until the vegetables are tender-crisp.

Combine Ingredients: Return the cooked chicken to the skillet. Sprinkle the remaining black pepper and add a dash of salt if needed. Stir everything together for 2-3 minutes, allowing the flavors to meld.

Finish and Serve: Drizzle sesame oil over the chicken and give it one last stir. Garnish with chopped spring onions. Serve hot over steamed rice, if desired.

Prep Time: 30 mins | Total Time: 1 hour | Servings: 4