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Quiche is a delightful dish that has captured the hearts and appetites of many around the world. This versatile culinary creation can be enjoyed not just for breakfast, but also for brunch, lunch, or even dinner, making it an essential recipe for any home cook. The beauty of quiche lies in its adaptability; it can be filled with a myriad of ingredients, allowing for endless variations to suit any palate or occasion.

Best Egg and Bacon Breakfast Quiche Recipe

Start your day with the Sunny Morning Quiche Delight, a flavorful and versatile dish perfect for breakfast, brunch, or dinner! Packed with crispy bacon, fresh spinach, and rich cheese in a creamy egg custard, this quiche is both delicious and nutritious. Easy to prepare and adaptable to fit various dietary needs, it's a must-try recipe for any home cook. Make this delightful quiche your new go-to! #Quiche #BreakfastIdeas #Brunch #HealthyEating #Recipe
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Ingredients
  

1 pie crust (store-bought or homemade)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

1 cup chopped spinach (fresh or frozen)

1/2 cup diced onion

Salt and pepper to taste

Optional: chopped herbs (like chives or parsley) for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    In a skillet, sauté the diced onion until translucent. Add the chopped spinach and cook until wilted. Set aside to cool.

      In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

        Add the cooked bacon, sautéed onion and spinach, and shredded cheddar cheese to the egg mixture. Stir to combine.

          Pour the mixture into the pie crust, spreading it evenly.

            Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.

              Allow the quiche to cool slightly before slicing. Garnish with chopped herbs if desired, and serve warm.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6