Beef and Cheese Pasta

Welcome to a culinary adventure filled with creativity and comfort! In this article, we will delve into the delightful recipe for Beef and Cheese Pasta Adventures, a dish that promises to be both a feast for the eyes and the taste buds. Imagine a vibrant plate of penne pasta enveloped in a rich, savory sauce, crowned with a melty blend of cheeses; it’s a meal that not only satisfies hunger but also brings joy to the dinner table. Whether you are hosting a family gathering, planning a casual dinner with friends, or simply treating yourself to a cozy night in, this recipe is sure to impress.

Dive into a culinary adventure with our Beef and Cheese Pasta Adventures! This delightful dish combines penne pasta, hearty ground beef, and a creamy blend of ricotta, mozzarella, and parmesan, creating a comforting meal perfect for any occasion. Follow our step-by-step guide to craft this flavorful recipe that promises to bring joy to your dinner table. Discover the magic of cooking and share delicious moments with loved ones. #PastaLovers #FamilyDinner #CheeseLover #CookingAtHome #ComfortFood

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Ingredients

2 cups of penne pasta

1 pound ground beef

1 cup marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Begin by boiling a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.

In a large bowl, combine the cooked penne, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix well to combine.

Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | Serves 6