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To fully appreciate Bang Bang Chicken Sliders, it’s essential to delve into their origin and the concept of sliders. The dish, inspired by the popular Bang Bang Chicken, has its roots in Asian cuisine. Traditionally made with crispy chicken tossed in a spicy, creamy sauce, Bang Bang Chicken has gained immense popularity for its bold flavors and delightful crunch. The method of preparation brings a unique twist, transforming this dish into a slider that is perfect for sharing.

Bang Bang Chicken Sliders Recipe

Looking for the perfect crowd-pleaser? Try these Bang Bang Chicken Sliders! With crispy fried chicken coated in a creamy, spicy sauce and topped with fresh ingredients, they’re ideal for any occasion from game day to casual family dinners. Easy to make and bursting with flavor, these sliders will impress your guests and leave them wanting more. Get the recipe now and elevate your next gathering! #BangBangChicken #Sliders #PartyFood #ComfortFood #Yummy #RecipeIdeas #Foodie
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

Vegetable oil for frying

12 slider buns

1/2 cup mayonnaise

1/3 cup sweet chili sauce

1 tbsp sriracha (optional for extra heat)

1 cup shredded lettuce

1/2 cup sliced cucumbers

1/4 cup chopped cilantro for garnish

Instructions
 

Marinate Chicken: In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight for the best flavor.

    Prepare Dry Mix: In a separate bowl, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Coat Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are well coated. Shake off the excess flour.

        Fry Chicken: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, fry the chicken in batches for 4-6 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Transfer to a paper towel-lined plate to drain excess oil.

          Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and set aside.

            Assemble Sliders: Slice the slider buns in half. Spread a generous amount of the bang bang sauce on the bottom half of each bun. Top with a piece of fried chicken, followed by shredded lettuce, sliced cucumbers, and a sprinkle of fresh cilantro. Place the top half of the bun on each slider.

              Serve: Arrange the assembled sliders on a platter and serve them immediately with extra sauce on the side for dipping.

                Prep Time, Total Time, Servings: 20 min | 40 min | 12 sliders