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Welcome to the delightful world of baking, where we transform humble ingredients into extraordinary treats. Today, we will embark on a culinary journey with our featured recipe: Banana Bliss: Upside Down Cake Delight. This moist and flavorful cake is a perfect harmony of sweet, ripe bananas and a luscious, caramel-like brown sugar topping that creates an irresistible dessert or a charming afternoon snack. Not only is this banana upside-down cake simple to make, but it's also a guaranteed crowd-pleaser, making it an ideal choice for family gatherings, celebrations, or a cozy evening at home.

Banana Upside Down Cake Recipe

Indulge in the sweet world of baking with our Banana Bliss: Upside Down Cake Delight! This delightful recipe showcases the perfect blend of ripe bananas and a rich caramel brown sugar topping, creating a moist, flavorful cake that's sure to impress. Easy to make and perfect for any occasion, this cake is both a tantalizing dessert and a cozy afternoon snack. Discover the joy of baking with this delicious treat! #BananaBliss #UpsideDownCake #BakingJoy #DessertRecipe #HomeBaking
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Ingredients
  

3 ripe bananas, sliced

1/2 cup brown sugar

1/4 cup butter, melted

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1 large egg

1/2 cup milk

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a 9-inch round cake pan, combine melted butter and brown sugar. Stir until well mixed.

      Arrange the sliced bananas evenly over the brown sugar mixture in the pan.

        In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

          In another bowl, cream together granulated sugar and egg until light and fluffy.

            Stir in milk and vanilla extract into the egg mixture.

              Gradually add the dry ingredients to the wet ingredients until just combined.

                Pour the batter gently over the bananas in the prepared pan.

                  Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                    Allow the cake to cool for about 5 minutes, then invert onto a serving platter. Serve warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices