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Banana split desserts have long held a special place in the hearts of dessert lovers. Their nostalgic appeal stems from the classic combination of flavors and textures that evokes childhood memories of summer days spent at ice cream parlors. The iconic trio of banana, ice cream, and colorful toppings creates a delightful treat that is both indulgent and satisfying.

Banana Split Cake Recipe

Indulge in nostalgia with the Delightful Banana Split Cake! This delicious twist on the classic banana split combines moist cake with layers of fresh bananas, strawberries, and pineapple, all topped with fluffy whipped cream and drizzled with chocolate syrup. Perfect for any occasion, this cake is a family favorite that's easy to make and sure to impress. Share sweet moments with loved ones and enjoy a slice of happiness! #BananaSplitCake #DessertRecipe #BakingJoy #FamilyFavorites #SweetTreats #CakeLovers

Ingredients
  

1 package of yellow cake mix

3 ripe bananas

1 cup of strawberries, sliced

1 cup of pineapple chunks (fresh or canned)

1 cup of whipped cream

1/2 cup of chocolate syrup

1/4 cup of chopped nuts (walnuts or almonds)

Maraschino cherries for garnish

Additional whipped cream for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Prepare the yellow cake mix according to the package instructions and pour it into the baking dish.

      Bake in the preheated oven for about 25-30 minutes until a toothpick comes out clean. Let the cake cool down completely.

        Once cooled, slice the cake horizontally into three equal layers.

          Place the first layer of cake on a serving platter. Spread a layer of banana slices over it, followed by a layer of whipped cream.

            Place the second cake layer on top, and repeat the process with strawberries and whipped cream.

              Add the third layer of cake on the top. Cover the entire cake with remaining whipped cream.

                Drizzle chocolate syrup over the top and sprinkle with chopped nuts and pineapple chunks.

                  Finish by adorning the top with maraschino cherries and a dollop of whipped cream if desired.

                    Slice and serve this delightful creation to your friends and family!

                      Prep Time: 20 min | Total Time: 1 hr | Servings: 12