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If you’re looking for a dessert that brings together nostalgia and modern flair, then the Banana Split Cake Delight is your answer. This delightful dessert takes the classic flavors of the beloved banana split and transforms them into a cake that is not only visually appealing but also incredibly easy to prepare. With layers of creamy goodness, fresh fruits, and a crunchy base, this cake is perfect for any occasion, whether it's a summer barbecue, a family gathering, or a birthday party. The vibrant colors of the fruits combined with the rich textures create a feast for the eyes and the palate, making it a favorite among both children and adults alike.

Banana Split Cake

Indulge in the deliciousness of Banana Split Cake Delight, a refreshing twist on the classic dessert! This easy-to-make cake combines layers of creamy goodness, fresh fruit, and a crunchy graham cracker crust for a stunning centerpiece at any gathering. Perfect for summer barbecues, birthdays, or family gatherings, this dessert is sure to please both kids and adults alike. Try it out and bring smiles to your table! #BananaSplitCake #DessertRecipes #SweetTreats #CakeDelight #BakingFun
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Ingredients
  

1 1/2 cups crushed graham crackers

1/2 cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

2 cups whipped topping (Cool Whip)

4 ripe bananas, sliced

1 cup sliced strawberries

1 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

Chocolate syrup (for drizzling)

Maraschino cherries (for garnish)

Instructions
 

In a medium bowl, mix crushed graham crackers with melted butter until combined. Press the mixture evenly into the bottom of a 9x13 inch baking dish to form the crust.

    In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.

      Gently fold in 1 cup of the whipped topping into the cream cheese mixture until well blended.

        Spread the cream cheese mixture over the graham cracker crust evenly.

          Layer the sliced bananas, followed by the strawberries and crushed pineapple over the cream cheese layer.

            Top with the remaining whipped topping, spreading it evenly over the fruit layer.

              Drizzle chocolate syrup over the top and sprinkle with chopped walnuts, if desired.

                Refrigerate for at least 4 hours or overnight for the best texture.

                  Serve chilled, garnished with maraschino cherries on individual slices. Enjoy your delightful Banana Split Cake!

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12