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If you’re a fan of desserts that combine nostalgia with innovation, then Banana Pudding Cheesecake Cones are bound to capture your heart. This delightful treat merges two beloved desserts—banana pudding and cheesecake—into a fun, portable format. Imagine the creamy richness of cheesecake layered with the classic flavors of banana pudding, all nestled within a crispy waffle cone. It’s an enticing combination that not only tantalizes the taste buds but also evokes fond memories of family gatherings and summer picnics.

Banana Pudding Cheesecake Cones

Indulge your sweet tooth with these Banana Pudding Cheesecake Cones! This delightful dessert combines creamy cheesecake and nostalgic banana pudding in a crispy waffle cone, making it perfect for gatherings or family fun. Each cone is filled with layers of flavor, from ripe bananas to crunchy vanilla wafers. Easy to serve and visually stunning, they are sure to impress! Discover the joy of this unique treat today! #DessertIdeas #BananaPudding #CheesecakeCones #TreatYourself #SweetTooth
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Ingredients
  

4 ripe bananas

1 cup cream cheese, softened

1 cup heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 package instant vanilla pudding mix

2 cups milk

12 waffle cones

Crushed vanilla wafers for topping

Sliced bananas for garnish

Instructions
 

In a large bowl, beat the softened cream cheese until smooth.

    Add powdered sugar and vanilla extract, blending until combined.

      In another bowl, whisk together instant pudding mix and milk until thickened.

        Fold the pudding mixture into the cream cheese mixture.

          In a separate bowl, whip the heavy cream to medium peaks, then gently fold into the cheesecake mixture.

            Slice bananas and gently fold them into the mixture.

              Carefully scoop the cheesecake filling into the waffle cones, filling them generously.

                Top with crushed vanilla wafers and sliced bananas.

                  Refrigerate the cones for at least 30 minutes before serving.

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12