Go Back
The delightful combination of flavors and textures in a Banana Cheesecake Cone makes it a perfect treat for any occasion. This innovative dessert encapsulates the creamy richness of cheesecake with the sweet, natural flavor of ripe bananas, all housed in a crispy sugar cone. The result is a refreshing, fun, and visually appealing dessert that is bound to impress your friends and family.

Banana Cheesecake Cone

Indulge in the delightful fusion of flavors with our Banana Cheesecake Cone recipe! This innovative dessert combines creamy cheesecake and ripe bananas, all nestled in a crunchy sugar cone for a fun treat. Perfect for parties and gatherings, it offers customizable toppings and easy serving. Get ready to impress your friends and family with this visually appealing and deliciously satisfying dessert! #BananaCheesecakeCone #DessertRecipes #BakingFun #SweetTreats #PartyDesserts #EasyDesserts
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream

4 sugar cones

1/4 cup graham cracker crumbs

Chocolate chips (optional, for garnish)

Sliced bananas (for topping)

Instructions
 

In a mixing bowl, mash the ripe bananas until smooth.

    Add the softened cream cheese, powdered sugar, and vanilla extract to the bowl. Mix until well combined and creamy.

      Gently fold the whipped cream into the banana mixture until fully incorporated.

        Take the sugar cones and fill each with the banana cheesecake mixture, creating a generous swirl at the top.

          Sprinkle graham cracker crumbs over the top of each cone for added texture.

            Optionally, garnish with chocolate chips and sliced bananas.

              Serve immediately or chill in the refrigerator for 30 minutes for a cooler treat.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4