Balsamic Glazed Chicken and Veggies (35-Minutes)

Dive into the delicious world of Balsamic Bliss, featuring tender chicken breasts, vibrant vegetables, and a luscious balsamic glaze. This easy-to-make dish is perfect for weeknight dinners or impressing guests. Learn about the rich history of balsamic vinegar and discover its health benefits. Get ready to create a meal that’s not only flavorful but also nutritious! Elevate your culinary experience with Balsamic Bliss. #BalsamicBliss #HealthyCooking #FlavorfulMeals #RecipeIdeas #FoodieFun #HomeCooked #CulinaryDelights

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Ingredients

2 large boneless, skinless chicken breasts

1 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 zucchini, sliced

1 bell pepper, sliced

Fresh basil leaves for garnish

Instructions

In a small saucepan, combine balsamic vinegar and honey. Heat over medium heat until it thickens, about 10 minutes. Remove from heat.

Season chicken breasts with garlic powder, salt, and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through.

Add chopped veggies (cherry tomatoes, zucchini, and bell pepper) to the skillet. Sauté for an additional 5 minutes until tender.

Drizzle balsamic glaze over the chicken and veggies. Cook for another minute, allowing the flavors to meld.

Serve hot, garnished with fresh basil leaves. Enjoy your vibrant meal!

Prep Time | Total Time | Servings

10 minutes | 35 minutes | 4 servings