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Baked Ziti with Ground Beef and Ricotta

Indulge in the cheesy goodness of baked ziti, a comforting Italian-American classic that's perfect for any family gathering or cozy night in. Layers of tender pasta, rich meat sauce, and a blend of gooey cheeses come together for a mouthwatering experience. Whether you're cooking for a crowd or just enjoying a simple weeknight dinner, this dish is a sure crowd-pleaser. Discover how to create Baked Ziti Bliss today! #BakedZiti #ComfortFood #CheesyDeliciousness #ItalianCuisine #FamilyDinner
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Ingredients
  

1 pound ground beef

2 cups ziti pasta

2 cups marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 clove garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the ziti pasta according to the package directions until al dente. Drain and set aside.

      In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

        Add the minced garlic and cook for another minute until fragrant.

          Stir in the marinara sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.

            In a large mixing bowl, combine the cooked ziti, meat sauce, and ricotta cheese. Stir well to combine.

              Transfer the mixture to a lightly greased baking dish and top with shredded mozzarella and Parmesan cheese.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

                  Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired and serve hot!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6