Go Back
Tortilla chips have a rich history rooted in Mexican cuisine. They are believed to have originated in the 1940s when a clever entrepreneur named Rebecca Webb Carranza began frying leftover tortillas at her family's tortilla factory in Los Angeles. This innovative approach not only utilized surplus tortillas but also created a new snack that would soon become a favorite across the United States. Initially enjoyed as an accompaniment to salsa and guacamole, tortilla chips have since evolved into a beloved snack enjoyed on their own or as part of elaborate dishes like nachos.

Baked Tortilla Chips (Only 3 Ingredients!)

Elevate your snack game with this easy recipe for crispy baked tortilla chips! Perfect for dipping or solo munching, these chips are a healthier alternative to store-bought options. You can customize flavors with spices, cheese, or lime zest to match your taste. Quick to make with minimal ingredients, they are ideal for parties, movie nights, and casual snacking. Discover the joy of homemade snacks today! #TortillaChips #SnackIdeas #HomemadeGoodness #HealthyEating #CookingAtHome #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

6 corn tortillas

1 tablespoon olive oil

Sea salt (to taste)

Instructions
 

Preheat your oven to 350°F (175°C).

    Brush each tortilla lightly with olive oil on both sides.

      Stack the tortillas and cut them into triangles (about 8 pieces per tortilla).

        Spread the tortilla triangles in a single layer on a baking sheet.

          Sprinkle with sea salt to taste.

            Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through.

              Remove from the oven and let cool before enjoying!

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4