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Baked spaghetti and meatballs is a dish that resonates with many as a quintessential family favorite. This hearty meal combines the rich flavors of marinara sauce, tender spaghetti, and juicy meatballs, creating a delightful experience that both children and adults adore. The dish is not only popular for its taste but also for its comforting appeal, making it an ideal choice for gatherings, cozy family dinners, or even celebratory occasions. Its warm, cheesy, and saucy goodness is a nostalgic reminder of home-cooked meals shared around the dinner table, where stories are exchanged, and laughter fills the air.

Baked Spaghetti and Meatballs Recipe

Discover the warmth and joy of Baked Spaghetti and Meatballs, a family favorite that combines savory meatballs, rich marinara sauce, and gooey cheese in every comforting bite. Perfect for gatherings or cozy dinners, this timeless dish invites creativity with our unique coloring book concept that entertains kids while you cook. Explore ingredient variations, healthy swaps, and delightful tips for the ultimate comfort food experience. #BakedSpaghetti #ComfortFood #FamilyRecipes #CookingWithKids #FoodArt #RecipeInspiration
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Ingredients
  

8 ounces of spaghetti

1 pound ground beef or turkey

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley

1 egg

2 cloves garlic, minced

1 jar (24 ounces) marinara sauce

2 cups shredded mozzarella cheese

Salt and pepper to taste

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the spaghetti according to the package instructions until al dente; drain and set aside.

      In a large bowl, combine ground beef (or turkey), breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix well and form into meatballs.

        In a skillet, brown the meatballs on medium heat until they are golden on all sides; about 5-7 minutes. Remove from heat.

          In a baking dish, layer half of the spaghetti, then half of the marinara sauce, followed by half of the meatballs. Repeat the layers and top with shredded mozzarella cheese.

            Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

              Allow to cool slightly before serving. Enjoy your comfort food masterpiece!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6