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Baked Sliced Ham with Pineapple Glaze is not just a dish; it’s a centerpiece that graces the tables of festive gatherings and special occasions. The tradition of serving ham during holidays has deep roots, often symbolizing prosperity and celebration. With its succulent slices glazed to perfection, this recipe offers a delightful combination of savory and sweet, making it a perennial favorite for families and friends alike.

Baked Sliced Ham with Pineapple Glaze

Delight your guests with the festive charm of Baked Sliced Ham with Pineapple Glaze! This succulent centerpiece combines savory and sweet flavors, featuring a luscious glaze of brown sugar, pineapple juice, honey, and spices. Perfect for Easter, Thanksgiving, or any gathering, this dish is easy to prepare and sure to impress. Discover how to make it the highlight of your meal and create unforgettable memories. #BakedHam #PineappleGlaze #HolidayCooking #FamilyRecipes #FestiveMeals #CookingWithLove
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Ingredients
  

1 fully cooked ham (about 8-10 pounds)

1 cup brown sugar

1 cup pineapple juice

1/2 cup honey

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 tablespoon Dijon mustard

Pineapple rings (canned or fresh)

Maraschino cherries (for garnish)

Instructions
 

Preheat the oven to 325°F (165°C).

    Place the ham in a roasting pan, cut side down.

      In a mixing bowl, combine brown sugar, pineapple juice, honey, cloves, cinnamon, and Dijon mustard to create the glaze.

        Brush the glaze generously over the ham.

          Add pineapple rings on top of the ham, securing them with toothpicks if necessary.

            Bake the ham in the preheated oven for about 15-20 minutes per pound, basting occasionally with the glaze, until the internal temperature reaches 140°F (60°C).

              In the last 30 minutes of baking, add maraschino cherries to the ham for decoration.

                Once done, allow the ham to rest for about 15 minutes before slicing and serving.

                  Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12-15 |