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If you’re searching for a flavorful appetizer or side dish that embodies the sun-kissed flavors of the Mediterranean, look no further than Baked Feta Cheese Bliss with Tomatoes & Olives. This delectable dish brings together the creamy, tangy goodness of feta cheese with the sweetness of ripe tomatoes and the briny depth of Kalamata olives. It’s a harmonious blend of tastes that not only tantalizes the palate but also showcases the vibrant ingredients that define Mediterranean cuisine.

Baked Feta Cheese with Tomatoes and Olives

Indulge in the delightful Mediterranean flavors of Baked Feta Cheese Bliss with Tomatoes & Olives. This simple yet impressive dish features creamy feta baked to perfection, paired with juicy cherry tomatoes and briny Kalamata olives. Ideal for any occasion, it's a versatile appetizer or side that brings warmth and comfort to your table. Perfect for sharing with friends or enjoying solo! Explore this scrumptious recipe today! #Mediterranean #BakedFeta #HealthyEating #Appetizers #DeliciousRecipes
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Ingredients
  

200g block of feta cheese

1 cup cherry tomatoes

1/2 cup Kalamata olives, pitted

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a baking dish, place the block of feta cheese in the center.

      Surround the feta with cherry tomatoes and olives.

        Drizzle olive oil over the cheese and vegetables.

          Sprinkle minced garlic, dried oregano, salt, and pepper evenly on top.

            Bake in the preheated oven for 20-25 minutes, until the feta is soft and slightly golden.

              Remove from the oven and let it cool for a minute before garnishing with fresh basil leaves.

                Serve warm with crusty bread for dipping or as a delicious topping for salads.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4