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Florentine cuisine, originating from Florence, Italy, is celebrated for its simplicity and heartwarming flavors. This culinary tradition emphasizes the use of fresh, local ingredients and straightforward cooking techniques that allow the natural flavors to shine through. Historically, Florentine dishes have been influenced by the region's rich agricultural landscape, which provides an abundance of vegetables, grains, and dairy products. The famous "Cucina Povera," or peasant cooking, is a hallmark of this tradition, showcasing recipes that were created out of necessity yet offer incredible taste and satisfaction.

Baked Eggs Florentine

Discover the delicious comfort of Baked Eggs Florentine Delight, a recipe that seamlessly blends fresh spinach, creamy cheeses, and perfectly baked eggs. It's perfect for brunch or a cozy dinner. Learn about the roots of Florentine cuisine, the health benefits of spinach, and how to create this culinary masterpiece with our easy step-by-step guide. Treat yourself to a nourishing meal that's both elegant and comforting! #BakedEggs #FlorentineCuisine #HealthyEating #BrunchRecipes #ComfortFood #SpinachDelight
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Ingredients
  

4 large eggs

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup ricotta cheese

1 garlic clove, minced

Salt and pepper to taste

Butter for greasing

Instructions
 

Preheat the oven to 375°F (190°C).

    Butter a baking dish and spread the chopped spinach evenly across the bottom.

      In a bowl, mix together the heavy cream, grated Parmesan, ricotta cheese, minced garlic, salt, and pepper.

        Pour the creamy mixture over the spinach, ensuring it's evenly covered.

          Create wells in the mixture for the eggs, cracking one egg into each well.

            Carefully season the eggs with a pinch of salt and pepper.

              Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your desired doneness.

                Remove from oven and allow to cool slightly before serving. Enjoy your Baked Eggs Florentine!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings