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Baked Brie Bliss with Jam is a delightful appetizer that effortlessly combines the rich, creamy texture of Brie cheese with the sweetness of fruit preserves, all enveloped in a flaky, golden puff pastry. This dish has gained immense popularity at gatherings, holiday celebrations, and casual get-togethers, thanks to its irresistible flavor profile and its ability to impress guests with minimal effort. Whether you’re hosting a festive party or simply indulging in a cozy night in, Baked Brie offers a warm and inviting touch that makes every occasion feel special.

Baked Brie with Jam

Indulge in the creamy goodness of Baked Brie Bliss with Jam, a delicious appetizer that's perfect for any gathering. This simple yet impressive dish combines rich Brie cheese, a choice of sweet jam, and flaky puff pastry, creating a warm, inviting treat. Serve it with artisanal crackers or fresh bread for a crowd-pleasing delight. Discover your favorite jam flavors and enjoy the harmony of sweet and savory at your next celebration! #BakedBrie #Appetizer #CheeseLovers #PuffPastry #PartyFood #HomeCooking #GourmetTreats #Entertaining
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Ingredients
  

1 round Brie cheese

1/2 cup of your favorite jam (e.g., raspberry, apricot, or fig)

1 sheet of puff pastry (thawed)

1 egg (beaten, for egg wash)

Fresh herbs for garnish (e.g., rosemary or thyme)

Crackers or sliced baguette for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    Roll out the puff pastry on a lightly floured surface.

      Place the Brie in the center of the puff pastry.

        Spoon the jam generously over the top of the Brie.

          Fold the pastry around the Brie, trimming any excess and sealing the edges.

            Brush the exterior with the beaten egg for a golden finish.

              Place the wrapped Brie on a baking sheet lined with parchment paper.

                Bake for 25-30 minutes, or until the pastry is golden brown.

                  Let it cool slightly before garnishing with fresh herbs.

                    Serve warm with crackers or sliced baguette.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8