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In the world of quick and delicious seafood dishes, few can rival the ease and satisfaction of preparing baked salmon. This versatile fish is not only a culinary delight but also a healthy choice that appeals to both novice cooks and seasoned chefs alike. If you're looking for a dish that combines simplicity with gourmet flair, look no further than Baked Boursin Salmon Delight. This recipe takes the beloved salmon and elevates it to new heights by pairing it with Boursin cheese—a creamy, herb-infused delight that adds richness and sophistication to the dish.

Baked Boursin Salmon

Indulge in the exquisite flavors of Baked Boursin Salmon Delight, a dish that combines the richness of salmon and creamy Boursin cheese. Perfect for weeknight dinners or special occasions, this easy recipe guarantees a gourmet experience with minimal effort. Fresh herbs and a splash of lemon elevate the dish, while optional vegetables add color and nutrition. Impress your guests or treat yourself with this effortless, elegant meal! #BakedSalmon #SeafoodRecipes #GourmetCooking #HealthyDinner #EasyRecipes #BoursinCheese

Ingredients
  

4 salmon fillets

1 (5.2 oz) package of Boursin cheese

2 tablespoons fresh parsley, chopped

1 lemon, sliced

1 tablespoon olive oil

Salt and pepper to taste

Optional: asparagus or green beans for roasting

Instructions
 

Preheat your oven to 375°F (190°C).

    Line a baking dish with parchment paper for easy clean-up.

      Place the salmon fillets in the dish, skin-side down.

        Drizzle olive oil over the top of the fillets and season with salt and pepper.

          Spread the Boursin cheese evenly over each fillet, making sure to cover them well.

            Arrange lemon slices on top of the cheesy salmon.

              (Optional) Add asparagus or green beans around the salmon for a full meal.

                Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.

                  Garnish with fresh parsley before serving. Enjoy your delicious meal!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4