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Delve into the world of flavor with these Sticky, Savory Asian Pork Ribs. This dish captures the essence of Asian cuisine, combining sweet, savory, and a hint of spice that will leave your taste buds dancing. The marriage of rich soy sauce, aromatic garlic, and the subtle heat of ginger creates a flavor profile that is both complex and comforting. Perfect for a family gathering or a cozy dinner at home, these ribs are not just a meal; they’re an experience. Imagine biting into tender, succulent meat that falls off the bone, enveloped in a glossy, sticky glaze that clings to your fingers, demanding to be savored.

Asian Pork Ribs in the Oven – Sticky, Savory

Elevate your dinner game with these Sticky, Savory Asian Pork Ribs! Discover a delightful blend of sweet, savory, and spicy flavors that capture the essence of Asian cuisine. Tender ribs smothered in a glossy glaze make for an unforgettable meal. Perfect for family gatherings or cozy nights in, this recipe is easy to follow, ensuring you impress at the dinner table. Get ready to roll up your sleeves and savor every delicious bite! #PorkRibs #AsianCuisine #DinnerIdeas #Foodie #CookingAtHome
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Ingredients
  

2 lbs pork spare ribs

1 cup soy sauce

1/4 cup honey

1/4 cup brown sugar

1/4 cup rice vinegar

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon five-spice powder

1 teaspoon red pepper flakes (optional)

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.

    Make the Marinade: In a mixing bowl, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, five-spice powder, and red pepper flakes if using.

      Marinate the Ribs: Place the ribs in a large dish and pour the marinade over them, ensuring an even coating. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

        Cooking Time: Place the marinated ribs on a baking sheet lined with foil. Cover tightly with foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

          Glaze the Ribs: After baking, remove the foil and brush some extra marinade over the ribs. Increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes to get a sticky glaze.

            Serve: Once caramelized, take out from the oven, let rest for a few minutes, then garnish with green onions and sesame seeds. Cut into portions and serve.

              Prep Time: 15 minutes | Total Time: 3 hours 30 minutes | Servings: 4-6