Asian Chicken Crunch Salad

Asian-inspired salads have surged in popularity in recent years, captivating food enthusiasts with their vibrant flavors and refreshing ingredients. Among these delightful dishes, the Asian Chicken Crunch Salad stands out as a deliciously satisfying option that combines crunchy textures with wholesome nutrition. This salad not only tantalizes the taste buds but also offers a colorful array of fresh vegetables, making it a feast for the eyes as well.

Discover the vibrant flavors of the Asian Chicken Crunch Salad! This healthy dish is packed with fresh veggies, shredded rotisserie chicken, and crunchy toppings, all drizzled with a flavorful dressing. Perfect for a quick meal or as a side at gatherings, this salad is not only nutritious but also easy to customize. Enjoy the balance of textures and tastes in every bite! Try it today for a refreshing culinary experience! #AsianChickenCrunchSalad #HealthyEating #SaladRecipe #FreshIngredients #Foodie

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Ingredients

2 cups shredded rotisserie chicken

4 cups green cabbage, thinly sliced

1 cup carrots, julienned

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed and halved

1/2 cup green onions, chopped

1/2 cup cilantro, chopped

1/4 cup slivered almonds

1/4 cup crispy wonton strips (optional)

For the dressing:

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon freshly grated ginger

1 garlic clove, minced

1 teaspoon sriracha (optional)

Sesame seeds for garnish

Instructions

Prep the ingredients: In a large bowl, combine the shredded chicken, green cabbage, carrots, red bell pepper, snap peas, green onions, and cilantro.

Make the dressing: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and sriracha if using. Taste and adjust seasoning as needed.

Combine: Drizzle the dressing over the salad ingredients and toss gently until everything is well-coated.

Serve: Arrange the salad on a large platter or individual bowls. Top with slivered almonds, crispy wonton strips, and sprinkle sesame seeds for garnish.

Enjoy: Serve immediately for the best crunch, or chill in the refrigerator for up to 15-20 minutes for a refreshing chilled option.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6