Amish Country Casserole

Casseroles are a beloved staple in American cuisine, known for their comforting nature and versatility. Bringing together a medley of ingredients, casseroles have earned their place in the hearts and homes of families across the country. From potluck gatherings to weeknight dinners, these one-dish meals offer simplicity and satisfaction that resonates with both busy parents and culinary enthusiasts alike.

Experience the warmth of the Amish Country Casserole, a hearty family favorite perfect for busy weeknights or special gatherings. This comforting dish combines ground beef, colorful veggies, creamy soup, and savory cheese, making it a crowd-pleaser. Easy to prepare and adaptable for various tastes, this casserole embodies the spirit of home-cooked meals that foster connection and family bonding. Discover the recipe and start a delicious tradition! #AmishCasserole #ComfortFood #FamilyDinner #CasseroleRecipes #HomeCooking #Foodie

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Ingredients

1 pound ground beef

1 onion, diced

2 cups frozen mixed vegetables (peas, corn, carrots)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

2 cups cooked egg noodles

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.

Stir in the mixed vegetables, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Add the cooked egg noodles to the skillet, stirring until well combined.

Transfer the mixture into a greased 9x13 inch baking dish.

Top with shredded cheddar cheese evenly over the casserole.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Let cool for a few minutes before serving. Enjoy your comfort food!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6