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Ambrosia salad is not just a dish; it's a nostalgic journey that transports many Americans back to family gatherings, potlucks, and festive celebrations. This vibrant salad, often served as a side dish or dessert, is a delightful blend of fruits, marshmallows, and a creamy dressing that captivates the senses with its playful colors and textures. Originating in the Southern United States, ambrosia salad showcases the region's flair for hospitality and celebration, making it a staple at holiday feasts and summer picnics alike.

Ambrosia Salad

Dive into the whimsical world of Ambrosia Salad, a delightful mix of fruits, marshmallows, and creamy goodness that brings nostalgia to every table. Perfect for family gatherings and summer picnics, this colorful dish is not only easy to make but also visually stunning! Discover its rich history, creative serving ideas, and variations that will impress your guests. Let’s celebrate flavor and fun! #AmbrosiaSalad #Recipe #NostalgicFood #SummerPicnic #FruitSalad #ColorfulDessert #EasyRecipes #FoodieFun

Ingredients
  

1 can (15 oz) of mandarin oranges, drained

1 cup of mini marshmallows

1 cup of shredded coconut

1 cup of chopped pineapple, drained

1 cup of halved grapes

1 cup of sour cream

1 cup of whipped topping

Optional: 1/2 cup of chopped pecans or walnuts

Optional: maraschino cherries for garnish

Instructions
 

In a large mixing bowl, combine the drained mandarin oranges, mini marshmallows, shredded coconut, chopped pineapple, and halved grapes.

    In a separate bowl, mix together the sour cream and whipped topping until smooth.

      Gently fold the sour cream mixture into the fruit and marshmallow mixture until everything is evenly coated.

        If using, fold in the chopped nuts for added crunch.

          Chill the salad in the refrigerator for at least an hour before serving.

            For a festive touch, garnish each serving with a maraschino cherry on top.

              Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6-8 |