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In today's fast-paced world, the popularity of one-pan meals has surged, offering a delightful solution for busy home cooks seeking to simplify their dinner routines without sacrificing flavor or nutrition. One-pan meals are not only convenient but also encourage creativity in the kitchen, allowing for a variety of ingredients to come together harmoniously in a single dish. Among the myriad of one-pan recipes that have captured the hearts (and stomachs) of food enthusiasts, the One Pan Chicken Burrito Bowl stands out as a colorful and nutritious option that makes mealtime both enjoyable and efficient.

30 Minute One Pan Chicken Burrito Bowl Recipe

Discover the joy of cooking with the One Pan Chicken Burrito Bowl! This vibrant recipe combines tender chicken, brown rice, black beans, sweet corn, and colorful bell peppers, all seasoned to perfection. It's a nutritious and visually appealing meal perfect for busy nights. Enjoy the ease of one-pan cooking while indulging in a deliciously balanced dish that’s sure to become a kitchen staple. Get creative and make it your own! #OnePanMeal #BurritoBowl #HealthyRecipes #QuickDinner #MealPrepIdeas
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Ingredients
  

1 lb chicken breast, diced

1 cup brown rice

2 cups chicken broth

1 can black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup bell pepper, diced (any color)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a large skillet, heat a drizzle of olive oil over medium heat. Add the onion and garlic, sauté until soft.

    Add the diced chicken and cook until browned on all sides.

      Stir in the taco seasoning, ensuring the chicken is well coated.

        Pour in the chicken broth and add the brown rice, stirring to combine.

          Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

            After 15 minutes, add the black beans, corn, and bell pepper, stirring to incorporate.

              Cover again and cook for an additional 5-10 minutes, until rice is tender and liquid is absorbed.

                Season with salt and pepper to taste.

                  Serve hot, garnished with fresh cilantro and lime wedges. Enjoy your delicious burrito bowl!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4