21 Winter Soups

As the chilly winds of winter sweep in, there’s nothing quite like a steaming bowl of soup to bring comfort and warmth to your day. Winter soups have long been cherished as a staple of comfort food, providing not only warmth but also a nourishing meal that can cater to various tastes and dietary needs. From hearty stews to light broths, soups offer a versatile canvas for creativity in the kitchen, allowing you to explore unique flavors and ingredients that embrace the essence of the season.

Warm up this winter with our collection of 21 unique soup recipes! From cozy tomato basil to creamy pumpkin sage, each bowl is a comforting hug for your soul. These soups are not only delicious but packed with nutrients to keep you energized during the colder months. Perfect for family dinners or cozy nights in, discover flavors that will make your taste buds dance. Which one will you try first? #WinterSoups #ComfortFood #HealthyEating #SoupRecipes #CozyNights #Foodie

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Ingredients

2 tablespoons olive oil

1 onion, chopped

4 garlic cloves, minced

2 cans (14.5 oz each) diced tomatoes

2 cups vegetable broth

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves (for garnish)

2 tablespoons butter

1 onion, chopped

2 teaspoons fresh sage, chopped

4 cups pumpkin puree (canned or fresh)

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

1 pound beef, cubed

2 tablespoons olive oil

4 cups beef broth

3 carrots, sliced

2 potatoes, diced

1 onion, chopped

2 teaspoons dried thyme

Salt and pepper to taste

1 tablespoon olive oil

1 onion, chopped

2 carrots, diced

2 cloves garlic, minced

1 tablespoon curry powder

1 cup dried lentils (green or brown)

4 cups vegetable broth

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

6 cups chicken broth

2 cups shredded cooked chicken

2 cups egg noodles

Salt and pepper to taste

Fresh parsley for garnish

4 slices bacon, chopped

1 onion, chopped

2 cups diced potatoes

1 cup corn (fresh or frozen)

2 cans (6.5 oz) chopped clams (drained, juice reserved)

2 cups heavy cream

1 cup chicken broth

Salt and pepper to taste

1 tablespoon coconut oil

1 onion, sliced

2 garlic cloves, minced

1 tablespoon ginger, grated

1 can (14 oz) coconut milk

2 cups vegetable broth

1 cup mushrooms, sliced

1 red bell pepper, sliced

2 tablespoons lime juice

Fresh cilantro for garnish

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, minced

4 cups mushrooms, sliced

1 cup barley

6 cups vegetable broth

1 teaspoon thyme

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

1 garlic clove, minced

1 head cauliflower, chopped

4 cups vegetable broth

1 teaspoon nutmeg

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, minced

2 sweet potatoes, peeled and diced

2 cans (15 oz each) black beans (drained)

4 cups vegetable broth

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

2 carrots, diced

2 celery stalks, diced

4 cups mixed winter vegetables (e.g., butternut squash, kale, parsnips)

6 cups vegetable broth

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons butter

2 leeks, sliced

4 potatoes, peeled and diced

4 garlic cloves, minced

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

4 cups butternut squash, peeled and cubed

2 apples, peeled and chopped

4 cups vegetable broth

1 teaspoon cinnamon

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

3 garlic cloves, minced

4 cups chicken broth

2 cups cooked chicken, shredded

1 can (15 oz) black beans (drained)

1 can (14.5 oz) diced tomatoes

Tortilla chips and avocado for serving

2 tablespoons butter

1 onion, chopped

2 garlic cloves, minced

2 cans (14 oz each) artichoke hearts, drained

4 cups fresh spinach

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

2 inches fresh ginger, grated

4 garlic cloves, minced

1 tablespoon turmeric

4 cups vegetable broth

2 cups carrots, chopped

Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.

Add onion and cook until translucent, about 5 minutes.

Stir in garlic and cook for another minute.

Add diced tomatoes, vegetable broth, and basil.

Bring to a boil, then reduce heat and simmer for 20 minutes.

Use an immersion blender to puree the soup until smooth.

Season with salt and pepper. Serve hot with fresh basil leaves on top.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

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Creamy Pumpkin Sage Soup 🎃🍂

In a pot, melt butter over medium heat.

Add chopped onion and sauté until soft.

Stir in sage and cook for another minute.

Add pumpkin puree and broth, bringing to a boil.

Reduce heat and simmer for 15 minutes.

Blend the mixture until smooth, then stir in heavy cream.

Season with salt and pepper, and serve warm.

Prep Time: 10 min | Total Time: 30 min | Servings: 6

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Hearty Beef Stew Soup 🍖🥕

In a large pot, heat olive oil over medium-high heat.

Add beef and brown on all sides.

Remove beef and set aside. Add onion, carrots, and potatoes to the pot; sauté for 5 minutes.

Return beef to the pot, add broth and thyme.

Bring to a boil, reduce heat and simmer for 1 hour.

Season with salt and pepper before serving.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4

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Spicy Lentil Soup 🌶️🍜

Heat olive oil in a pot. Add onion and carrots, sauté until soft.

Stir in garlic, curry powder, and cook for 1 minute.

Add lentils and broth, bring to a boil.

Reduce heat and simmer for 30 minutes, until lentils are tender.

Blend if preferred, then season with salt and pepper.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

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Classic Chicken Noodle Soup 🍗🍜

Heat olive oil in a pot over medium heat. Add onion, carrots, and celery; sauté until soft.

Stir in garlic and cook for another minute.

Add chicken broth and bring to a boil.

Add shredded chicken and egg noodles, cook for 10 minutes, or until noodles are tender.

Season with salt and pepper, garnish with parsley, and serve warm.

Prep Time: 10 min | Total Time: 30 min | Servings: 6

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Rich Clam Chowder 🐚🥣

In a pot, cook bacon until crispy, then remove and set aside.

In the bacon fat, sauté onion until translucent.

Add potatoes and corn, cooking for 5 minutes.

Stir in clam juice, clams, heavy cream, and chicken broth.

Simmer for 20 minutes until potatoes are tender.

Season with salt and pepper, topping with crispy bacon before serving.

Prep Time: 15 min | Total Time: 40 min | Servings: 4

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Thai Coconut Soup 🍜🥥

Heat coconut oil in a pot, add onion, garlic, and ginger; sauté until fragrant.

Stir in coconut milk and vegetable broth, bring to a boil.

Add mushrooms and red bell pepper, cook for 10 minutes.

Stir in lime juice, garnish with fresh cilantro, and serve warm.

Prep Time: 10 min | Total Time: 25 min | Servings: 4

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Savory Mushroom Barley Soup 🍄🌾

In a large pot, heat olive oil over medium heat.

Add onion and sauté until soft. Stir in garlic and mushrooms, cooking until mushrooms are tender.

Add barley, broth, and thyme; bring to a boil.

Reduce heat and simmer for 30-40 minutes until barley is tender.

Season with salt and pepper before serving.

Prep Time: 10 min | Total Time: 50 min | Servings: 6

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Silky Cauliflower Soup 🥦🥣

Heat olive oil in a pot over medium heat.

Add onion and garlic, sauté until onions are translucent.

Stir in cauliflower, cooking for 5 minutes.

Add broth and nutmeg, then bring to a boil.

Simmer for 20 minutes until cauliflower is tender.

Blend until smooth, season with salt and pepper, and serve warm.

Prep Time: 10 min | Total Time: 35 min | Servings: 4

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Sweet Potato and Black Bean Soup 🍠🌱

Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.

Add sweet potatoes, black beans, broth, and cumin.

Bring to a boil, then reduce heat and simmer for 25 minutes until sweet potatoes are tender.

Blend some of the mixture for a thicker consistency or leave it chunky.

Season with salt and pepper before serving warm.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

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Winter Vegetable Soup 🥦🥕

Heat olive oil in a large pot over medium heat.

Add onion, carrots, and celery; sauté until softened.

Add winter vegetables, broth, and thyme.

Bring to a boil, then reduce heat and simmer for 30 minutes.

Season with salt and pepper before serving hot.

Prep Time: 15 min | Total Time: 45 min | Servings: 6

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Garlic Potato Leek Soup 🧄🥔

In a pot, melt butter over medium heat.

Add leeks and cook until soft.

Stir in potatoes and garlic, cooking for 2 minutes.

Add broth, bring to a boil, and simmer for 20 minutes.

Blend until smooth, then stir in heavy cream.

Season with salt and pepper before serving warm.

Prep Time: 10 min | Total Time: 35 min | Servings: 4

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Butternut Squash and Apple Soup 🍏🍂

Heat olive oil in a pot, add onion and sauté until soft.

Add squash and apples, cooking for 5 minutes.

Pour in broth and seasoning, bringing to a boil.

Simmer for 25 minutes until soft.

Blend until smooth, season with salt and pepper, and serve.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

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Chicken Tortilla Soup 🌮🍗

Heat olive oil in a pot, sauté onion and garlic until softened.

Add broth, chicken, black beans, and diced tomatoes; bring to a boil.

Reduce heat and simmer for 15 minutes.

Serve with tortilla chips and avocado on top.

Prep Time: 10 min | Total Time: 30 min | Servings: 6

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Creamy Spinach and Artichoke Soup 🍃🍽️

Melt butter in a pot, add onion and garlic, sautéing until soft.

Stir in artichokes and spinach, cooking until wilted.

Add broth and bring to a boil.

Reduce heat, blend until smooth, then stir in heavy cream.

Season with salt and pepper before serving warm.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

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Golden Turmeric Ginger Soup 🌟🧄

Heat olive