Discover the endless possibilities of orzo with these 15 unique and delicious recipes that will lift your culinary game! From vibrant Mediterranean salads to creamy comfort dishes, orzo’s versatility shines in every meal. Enjoy healthy options packed with flavor, perfect for weeknight dinners or special occasions. Let your taste buds explore a delightful world of pasta! #OrzoRecipes #PastaLovers #HealthyEating #MediterraneanCooking #ComfortFood #CulinaryInspiration #EasyRecipes
1 cup orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup black olives, sliced
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
Fresh parsley for garnish
1 cup orzo pasta
2 cups vegetable broth
1/2 cup heavy cream
2 tbsp lemon juice
Zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish
1 cup orzo pasta
2 cups vegetable broth
2 cups fresh spinach
1/2 cup feta cheese, crumbled
1/2 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 cup orzo pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cayenne pepper
2 cups diced tomatoes (canned)
Salt and pepper to taste
Fresh cilantro for garnish
1 cup orzo pasta
2 cups mixed vegetables (bell peppers, zucchini, carrots)
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese
4 bell peppers, halved and seeded
1 cup orzo pasta
1 cup diced tomatoes
1/2 cup black beans, drained
1 cup corn
1/2 cup cheddar cheese, shredded
1 tsp cumin
Salt and pepper to taste
1 cup orzo pasta
1 lb Italian sausage, sliced
1 cup spinach
1/2 cup onion, chopped
3 cups chicken broth
Salt and pepper to taste
1 cup orzo pasta
1 cup cherry tomatoes, halved
1 cup mozzarella balls (bocconcini)
Fresh basil leaves
2 tbsp balsamic glaze
1 tbsp olive oil
Salt and pepper to taste
1 cup orzo pasta
2 cups mushrooms, sliced
1 tbsp thyme, fresh or dried
2 cups vegetable broth
1/4 cup cream
Salt and pepper to taste
1 cup orzo pasta
1 cup peas (fresh or frozen)
1/2 cup pesto
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1 cup orzo pasta
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste
Grated lemon zest for garnish
1 cup orzo pasta
1 can chickpeas, drained and rinsed
2 cups spinach
1/2 onion, chopped
2 tbsp olive oil
Salt and pepper to taste
1 cup orzo pasta
4 slices bacon, chopped
2 eggs
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish
1 cup orzo pasta
2 cups broccoli florets
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
1 cup orzo pasta
1 can chickpeas, drained
1 cup coconut milk
1 tbsp curry powder
1 cup spinach
Salt and pepper to taste