Blueberry Crumble Cheesecake Delight: A Culinary Journey into Creamy Indulgence

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Introduction

Cheesecake desserts have captured the hearts and taste buds of dessert lovers around the world, becoming a staple in bakeries and homes alike. With their rich, creamy texture and versatile flavor profiles, cheesecakes are celebrated for their ability to adapt to any occasion. Among the myriad of cheesecake variations, the Blueberry Crumble Cheesecake Delight stands out as a true culinary gem. This dessert is a harmonious blend of silky cheesecake, tart blueberries, and a crunchy crumble topping, making it a perfect balance of flavors and textures.

One of the secrets to this delightful dessert lies in its use of seasonal ingredients, particularly fresh blueberries. These vibrant berries not only enhance the flavor profile of the cheesecake but also bring a burst of color and nutrition to the dish. As we dive deeper into the making of this delectable dessert, let’s explore its history, appeal, and the essential ingredients that make it a standout choice for any dessert table.

The Allure of Cheesecakes

The cheesecake has a rich history that dates back to ancient Greece, where it was considered a delicacy served to athletes during the Olympic Games. Over time, this dessert evolved, with variations emerging across different cultures and regions. In the United States, the introduction of cream cheese in the late 19th century gave rise to the dense, creamy cheesecakes we know and love today. The New York-style cheesecake, with its thick and luscious texture, has become iconic, but there are countless other variations that offer unique twists on this beloved dessert.

From the light and airy Japanese cheesecake to the rich and decadent Italian ricotta cheesecake, the world of cheesecakes is incredibly diverse. Each variation boasts its own characteristics, yet they all share the common thread of creamy indulgence and a satisfying flavor experience. This versatility is part of what makes cheesecake a perennial favorite among dessert enthusiasts.

Understanding the Ingredients

Creating the perfect Blueberry Crumble Cheesecake Delight requires a careful selection of ingredients that work together to produce a harmonious end result. Let’s break down the essential components that contribute to this delicious dessert:

Graham Cracker Crumbs

At the foundation of the Blueberry Crumble Cheesecake Delight is the crust made from graham cracker crumbs. These crumbs provide not only a sturdy base for the cheesecake but also introduce a sweet, buttery flavor that complements the creamy filling. The texture of the crust adds a delightful crunch, setting the stage for the smooth cheesecake and juicy blueberries that follow.

Cream Cheese

The heart of any cheesecake is undoubtedly the cream cheese. It is this ingredient that gives the dessert its signature creaminess and richness. When whipped to perfection, cream cheese becomes light and airy, creating a velvety texture that melts in your mouth. Using high-quality cream cheese is essential for achieving the best flavor and consistency in your cheesecake.

Sour Cream

To enhance the richness of the cheesecake and add a slight tang, sour cream is incorporated into the filling. This ingredient not only contributes to the overall creaminess but also balances the sweetness of the dessert with its tartness. The combination of cream cheese and sour cream creates a luxurious filling that is both decadent and refreshing.

Blueberries

Fresh blueberries are the star of the show in this recipe. Not only do they add a burst of color and flavor, but they also provide numerous nutritional benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to this dessert. Their natural sweetness and slight tartness complement the creamy filling perfectly, creating a delightful contrast that elevates the entire cheesecake.

Crumble Topping

The crumble topping is what sets this cheesecake apart, adding an extra layer of texture and flavor. Made from a combination of oats, brown sugar, and cinnamon, the crumble provides a crunchy contrast to the smooth cheesecake. The addition of cinnamon not only enhances the flavor profile but also adds warmth and depth to the dessert. This topping transforms the cheesecake into a delightful treat that is sure to impress.

Step-by-Step Guide to Making Blueberry Crumble Cheesecake Delight

Now that we have a clear understanding of the ingredients, let’s dive into the step-by-step process of making the Blueberry Crumble Cheesecake Delight. This guide will cover everything from preparing the crust to preparing the blueberries.

Preparing the Crust

1. Gather Your Ingredients: To begin, you will need graham cracker crumbs, melted butter, and a pinch of sugar. These simple ingredients come together to form the crust.

2. Mix the Ingredients: In a mixing bowl, combine the graham cracker crumbs with melted butter and sugar. The melted butter acts as a binding agent, ensuring that the crumbs hold together once pressed into the pan.

3. Press Firmly: Once the ingredients are mixed, transfer the mixture into a springform pan. Use the back of a measuring cup or your hands to press the crust firmly into the bottom of the pan. This step is crucial for achieving structural integrity, ensuring that your cheesecake holds its shape when sliced.

4. Pre-bake the Crust: For a firmer and crunchier crust, pre-bake it in a preheated oven at 350°F (175°C) for about 8-10 minutes. Allow the crust to cool before adding the cheesecake filling. This process not only enhances the flavor but also prevents the crust from becoming soggy once the filling is added.

Preparing the Blueberries

1. Wash and Dry: Rinse the fresh blueberries under cold water to remove any dirt or impurities. Pat them dry gently with a paper towel to ensure they are ready for cooking.

2. Mix with Cornstarch: In a small bowl, toss the blueberries with a bit of cornstarch. This ingredient serves to thicken the juices released during baking, preventing a watery filling. The cornstarch works by absorbing excess moisture, allowing the blueberries to retain their shape and contribute to the overall texture of the cheesecake.

3. Add Lemon Zest: To elevate the flavor of the blueberries, add some freshly grated lemon zest. The citrus notes from the lemon zest enhance the natural sweetness of the blueberries while adding a bright, refreshing element to the dish.

4. Set Aside: Once prepared, set the blueberries aside until you are ready to incorporate them into the cheesecake filling.

With the crust and blueberries prepared, you are well on your way to creating a stunning Blueberry Crumble Cheesecake Delight. Stay tuned for the next steps, where we will delve into the process of creating the creamy filling and assembling this delightful dessert.

Cheesecake desserts have captured the hearts and taste buds of dessert lovers around the world, becoming a staple in bakeries and homes alike. With their rich, creamy texture and versatile flavor profiles, cheesecakes are celebrated for their ability to adapt to any occasion. Among the myriad of cheesecake variations, the <strong>Blueberry Crumble Cheesecake Delight</strong> stands out as a true culinary gem. This dessert is a harmonious blend of silky cheesecake, tart blueberries, and a crunchy crumble topping, making it a perfect balance of flavors and textures.” /></p>
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<h3>Tips for Selecting the Best Fresh Blueberries</h3>
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<p>When creating the perfect Blueberry Crumble Cheesecake Delight, the quality of your blueberries can make a significant difference. Here are some tips for selecting the best fresh blueberries:</p>
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<p>1. <strong>Look for Plumpness</strong>: Choose blueberries that are plump and firm, indicating they are ripe. Avoid any that are shriveled or have a dull appearance.</p>
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<p>2. <strong>Check for Color</strong>: Opt for blueberries that are deep blue with a silvery bloom on their surface. This bloom is a natural protective coating that helps preserve freshness.</p>
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<p>3. <strong>Inspect for Stains</strong>: Ensure there are no signs of staining or excessive moisture in the container, as these can indicate overripeness or spoilage.</p>
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<p>4. <strong>Taste Test</strong>: If possible, taste a few berries. They should be sweet with a slightly tart flavor. Sour or mushy berries are a sign of poor quality.</p>
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<p>5. <strong>Buy Organic</strong>: If you have the option, choose organic blueberries. They are typically grown without harmful pesticides and have a more robust flavor.</p>
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<p>By selecting the best blueberries, you ensure your cheesecake is bursting with flavor and nutrients, enhancing the overall taste of your dessert.</p>
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<h3>Crafting the Cheesecake Filling</h3>
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<p>Creating a rich and creamy cheesecake filling is essential for the Blueberry Crumble Cheesecake Delight. Here’s how to achieve that perfect, smooth consistency:</p>
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<h4>Mixing Cream Cheese and Sugar</h4>
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<p>1. <strong>Soften Cream Cheese</strong>: Start by taking the cream cheese out of the refrigerator and letting it sit at room temperature for about 30 minutes. This softening step is crucial for achieving a smooth filling.</p>
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<p>2. <strong>Combine Ingredients</strong>: In a large mixing bowl, add the softened cream cheese and granulated sugar. Using an electric mixer on medium speed, beat the mixture until it becomes creamy and free of lumps—this usually takes about 2-3 minutes.</p>
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<p>3. <strong>Add Vanilla</strong>: For added flavor, mix in a teaspoon of pure vanilla extract at this stage. This step enhances the overall taste of your cheesecake filling.</p>
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<h4>The Importance of Adding Eggs One at a Time</h4>
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<p>When incorporating eggs into your cheesecake filling, it’s essential to add them one at a time.</p>
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<p>1. <strong>Integrate Gradually</strong>: After mixing in the cream cheese and sugar, add the first egg and beat until fully incorporated. Repeat this process for the second egg. This gradual integration helps prevent overmixing, which can lead to cracks in your cheesecake.</p>
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<p>2. <strong>Achieve a Homogeneous Mixture</strong>: Once all the eggs are added, continue mixing until the filling is smooth and well-blended. Avoid over-mixing to maintain the cheesecake’s dense and creamy texture.</p>
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<h3>Layering the Ingredients</h3>
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<p>The visual appeal of your Blueberry Crumble Cheesecake Delight is just as important as its taste. Layering the ingredients properly not only enhances the aesthetic of the dessert but also ensures an even distribution of flavors.</p>
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<h4>Techniques for Evenly Distributing the Cheesecake Mixture and Blueberries</h4>
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<p>1. <strong>First Layer</strong>: After preparing your crust and cheesecake filling, pour half of the cheesecake mixture into the springform pan. Use a spatula to spread it evenly across the bottom.</p>
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<p>2. <strong>Add Blueberries</strong>: Sprinkle a layer of fresh blueberries over the cheesecake filling. Be generous, as these will add a burst of flavor and color.</p>
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<p>3. <strong>Top Layer</strong>: Gently pour the remaining cheesecake filling over the blueberries. Use a spatula to spread it evenly, ensuring that the blueberries are well-distributed throughout the filling.</p>
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<h4>Aesthetic Appeal of Layering</h4>
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<p>Creating layers in your cheesecake not only makes it visually stunning but also provides a delightful textural contrast. As you cut into the cheesecake, the layers of creamy filling and luscious blueberries will beautifully complement each other, making each slice a feast for the eyes as well as the palate.</p>
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<h3>Creating the Crumble Topping</h3>
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<p>The crumble topping adds a delightful crunch that contrasts perfectly with the creamy cheesecake filling.</p>
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<h4>Instructions for Preparing the Crumble</h4>
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<p>1. <strong>Combine Dry Ingredients</strong>: In a medium bowl, mix together rolled oats, all-purpose flour, brown sugar, and a pinch of salt. You may also want to add spices like cinnamon or nutmeg for additional flavor.</p>
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<p>2. <strong>Incorporate Butter</strong>: Cut cold unsalted butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.</p>
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<p>3. <strong>Add Nuts (Optional)</strong>: For extra texture, consider adding chopped nuts like walnuts or pecans to your crumble mixture.</p>
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<h4>How the Crumble Topping Complements the Creamy Filling</h4>
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<p>The crumble topping is not just a textural enhancement; it also brings a depth of flavor to your cheesecake. The buttery, slightly sweet crumble pairs beautifully with the tangy cream cheese filling and the natural sweetness of the blueberries, creating a harmonious balance of flavors.</p>
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<h3>Baking the Cheesecake</h3>
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<p>Baking your Blueberry Crumble Cheesecake Delight requires careful attention to ensure the perfect texture and flavor.</p>
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<h4>Optimal Baking Conditions</h4>
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<p>1. <strong>Preheat Oven</strong>: Preheat your oven to 325°F (160°C). A lower temperature will help the cheesecake bake evenly without cracking.</p>
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<p>2. <strong>Water Bath Method</strong>: Consider using a water bath for baking. Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish filled with hot water. This method helps maintain a moist environment, which is ideal for cheesecakes.</p>
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<p>3. <strong>Baking Time</strong>: Bake for 55-65 minutes or until the edges are set but the center has a slight jiggle. The cheesecake will continue to set as it cools.</p>
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<h4>Determining Doneness</h4>
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<p>To check if your cheesecake is done, gently shake the pan. The edges should be firm, while the center should still have a slight wobble. If the center appears liquid, give it a few more minutes before checking again.</p>
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<h4>Importance of Cooling</h4>
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<p>After baking, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour. This gradual cooling helps prevent cracks from forming on the surface. Afterward, transfer the cheesecake to the refrigerator to chill for at least four hours, or overnight for best results.</p>
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<h3>Chilling and Serving Blueberry Crumble Cheesecake Delight</h3>
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<p>Chilling your cheesecake is crucial for flavor development and achieving the perfect texture.</p>
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<h4>Why Chilling is Essential</h4>
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<p>Chilling allows the flavors to meld and the cheesecake to firm up. This step is vital for obtaining a sliceable, creamy texture that holds its shape when served. The longer the cheesecake chills, the better the flavors will develop.</p>
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<h4>Removing the Cheesecake from the Springform Pan</h4>
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<p>1. <strong>Use a Warm Knife</strong>: To remove the cheesecake from the pan without damaging it, run a warm knife around the edge of the cheesecake before unbuckling the springform. This helps separate the cheesecake from the sides of the pan.</p>
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<p>2. <strong>Release Gently</strong>: Carefully release the springform latch and lift the sides away. Place the cheesecake on a serving platter.</p>
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<h4>Serving Suggestions</h4>
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<p>1. <strong>Garnishing Options</strong>: Top with additional fresh blueberries, a sprinkle of powdered sugar, or a dollop of whipped cream for an extra touch of elegance.</p>
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<p>2. <strong>Pairing Ideas</strong>: Serve with a side of vanilla ice cream or a drizzle of blueberry sauce for an indulgent treat. A cup of coffee or tea complements the cheesecake beautifully, enhancing the overall experience.</p>
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<h3>Nutritional Insights</h3>
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<p>Understanding the health benefits of the key ingredients in your Blueberry Crumble Cheesecake Delight can help you enjoy this dessert mindfully.</p>
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<h4>Health Benefits of Key Ingredients</h4>
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<p>– <strong>Blueberries</strong>: Packed with antioxidants, vitamins C and K, and fiber, blueberries are a superfood that can boost heart health and improve cognitive function.</p>
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<p>– <strong>Oats</strong>: The oats in the crumble contribute whole grains, fiber, and essential nutrients, making them a heart-healthy choice.</p>
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<p>– <strong>Cream Cheese</strong>: While cream cheese is rich and creamy, it also provides calcium and protein. Opting for lower-fat varieties can help reduce calories while maintaining flavor.</p>
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<h4>Portion Control</h4>
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<p>While it’s tempting to indulge in a generous slice of cheesecake, practicing portion control is key to enjoying desserts mindfully. Consider slicing the cheesecake into smaller portions, allowing you to savor the flavors without overindulging.</p>
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<h3>Conclusion</h3>
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<p>The Blueberry Crumble Cheesecake Delight is a perfect fusion of creamy cheesecake and vibrant blueberries, topped with a crunchy crumble that adds texture and richness. The careful layering of ingredients enhances both the visual appeal and the overall flavor profile, making this dessert a standout choice for any occasion.</p>
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<p>Encouraging readers to explore homemade desserts celebrates the joy of cooking and baking. Each slice of this cheesecake not only delights the palate but also brings the satisfaction of creating something truly special from scratch. Dive into the world of baking and discover the happiness that comes from making desserts like the Blueberry Crumble Cheesecake Delight. Whether for a special occasion or just to treat yourself, this dessert is sure to impress!</p>
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Cheesecake desserts have captured the hearts and taste buds of dessert lovers around the world, becoming a staple in bakeries and homes alike. With their rich, creamy texture and versatile flavor profiles, cheesecakes are celebrated for their ability to adapt to any occasion. Among the myriad of cheesecake variations, the Blueberry Crumble Cheesecake Delight stands out as a true culinary gem. This dessert is a harmonious blend of silky cheesecake, tart blueberries, and a crunchy crumble topping, making it a perfect balance of flavors and textures.

How to Make Blueberry Crumble Cheesecake

Indulge in the delicious world of desserts with this Blueberry Crumble Cheesecake Delight. A perfect fusion of creamy cheesecake, tart blueberries, and a crunchy crumble topping, this recipe brings a burst of flavor and texture to any occasion. Learn about key ingredients and step-by-step instructions to create this stunning treat that’s as good to look at as it is to eat. Elevate your dessert game today! #Cheesecake #Blueberries #DessertLover #Baking #HomemadeDelights #CulinaryJourney #YummyRecipes

Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

1 (8 oz) package cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

2 cups fresh blueberries

1 tbsp cornstarch

Zest of 1 lemon

1/4 cup brown sugar

1 cup oats

1/2 tsp cinnamon

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well and press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and let cool.

      Prepare the Blueberries: In a small bowl, toss the blueberries with cornstarch and lemon zest. Set aside.

        Make the Filling: In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add vanilla extract and mix well. Incorporate the eggs, one at a time, and then blend in the sour cream until fully combined.

          Layer the Blueberries: Pour half of the cheesecake mixture over the cooled crust. Gently add half of the blueberries on top, followed by the remaining cheesecake mixture. Finish by layering the rest of the blueberries.

            Make the Crumble Topping: In another bowl, combine oats, brown sugar, cinnamon, and any remaining graham cracker crumbs. Drizzle with melted butter and mix until crumbly. Sprinkle the topping over the cheesecake.

              Bake: Bake the cheesecake for 45-50 minutes or until the center is set but still slightly jiggly.

                Cool and Chill: Allow the cheesecake to cool in the pan for 1 hour before transferring to the refrigerator. Chill for at least 4 hours or overnight for best results.

                  Serve: Once chilled, remove from the springform pan, slice, and enjoy your delectable blueberry crumble cheesecake!

                    Prep Time: 20 min | Total Time: 5 hrs | Servings: 12

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