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In the realm of culinary delights, few dishes evoke comfort and nourishment as effectively as pasta. One standout creation is the Spinach & Mushroom Pasta, a delightful combination that merges earthy flavors with vibrant greens. This dish not only appeals to the palate but also caters to health-conscious individuals seeking nutritious options. With its rich profile of vitamins, minerals, and antioxidants, spinach and mushrooms create a wholesome meal that is both satisfying and delicious.

Spinach and Mushroom Pasta

Embark on a flavor-packed adventure with our Spinach & Mushroom Pasta! This comforting dish combines earthy mushrooms and vibrant spinach, creating a nutritious meal that’s easy to prepare and perfect for any occasion. With just a few simple ingredients like fettuccine, garlic, and olive oil, you can whip up a delicious dinner in under an hour! Elevate your culinary skills and enjoy healthy homemade goodness. #PastaLovers #HealthyEating #CookingAtHome #FamilyMeals #DeliciousRecipes
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Ingredients
  

Fresh spinach

Sliced mushrooms

Olive oil

Garlic

Parmesan cheese

Fettuccine pasta

Salt

Black pepper

Chili flakes (optional)

Instructions
 

Start by cooking the fettuccine pasta according to package instructions until al dente.

    While the pasta cooks, heat olive oil in a large skillet over medium heat.

      Add minced garlic and sauté until fragrant, about 1 minute.

        Toss in the sliced mushrooms, cooking until they’re soft and browned.

          Stir in the fresh spinach and cook until wilted.

            Drain the pasta and add it to the skillet, tossing everything together.

              Season with salt, black pepper, and chili flakes to taste.

                Serve hot, garnished with grated Parmesan cheese.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4