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To truly appreciate this dish, it's essential to understand kielbasa, which translates to "sausage" in Polish. Kielbasa is a staple in Polish cuisine, known for its rich, smoky flavor that enhances any dish it graces. Its origins can be traced back to Eastern Europe, where various regions have developed their unique takes on this beloved sausage. Traditionally made from pork, kielbasa can also be crafted from beef, turkey, or a blend of meats, allowing for a range of flavors and textures.

One Pan Kielbasa and Potatoes

Looking for a quick and hearty weeknight dinner? Try this One Pan Kielbasa and Potatoes recipe! Packed with the savory goodness of kielbasa, tender baby potatoes, and colorful veggies, this dish comes together easily and requires minimal cleanup. It's customizable, making it perfect for busy families or individuals. Get ready to savor a delicious meal that brings comfort and flavor to your table. #OnePanMeal #Kielbasa #EasyDinner #ComfortFood #QuickRecipes #WeeknightDinner #HealthyEating
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Ingredients
  

1 lb kielbasa, sliced

1 lb baby potatoes, halved

1 cup green bell pepper, chopped

1 cup red onion, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, chopped green bell pepper, and sliced red onion.

      Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat everything evenly.

        Spread the mixture in a single layer on a large baking sheet.

          Bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.

            Once cooked, remove from the oven and garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4