No Bake Summer Berry Icebox Cake

As the sun blazes overhead and the temperatures rise, the craving for a refreshing dessert becomes undeniable. Enter the No Bake Summer Berry Icebox Cake—a delightful and visually stunning treat that perfectly captures the essence of summer. This dessert is a harmonious blend of luscious berries, creamy layers, and a crumbly base, all brought together without the need for an oven.

No Bake Summer Berry Icebox Cake

Beat the summer heat with a stunning No Bake Summer Berry Icebox Cake! This vibrant dessert features layers of fresh strawberries, blueberries, and raspberries, all nestled between smooth whipped cream and a crumbly graham cracker base. Perfect for picnics, barbecues, or a refreshing treat at home, this easy recipe requires no oven and minimal effort. Celebrate the essence of summer with every delicious bite! #NoBakeDesserts #BerryIceboxCake #SummerTreats #EasyRecipes #DessertIdeas

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Ingredients

2 cups mixed fresh berries (strawberries, blueberries, raspberries)

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 package of graham crackers or chocolate wafer cookies

Fresh mint leaves for garnish (optional)

Instructions

In a medium mixing bowl, whip the heavy cream until soft peaks form.

Gradually add powdered sugar and vanilla extract, continue whipping until stiff peaks form.

In a rectangular or square dish, spread a thin layer of whipped cream on the bottom.

Place a layer of graham crackers or chocolate wafers on top of the whipped cream.

Add a layer of mixed fresh berries over the cookies.

Repeat the layers: whipped cream, cookies, and berries until all ingredients are used, finishing with a layer of whipped cream on top.

Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cake to set.

Before serving, garnish with fresh mint leaves and extra berries on top.

Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 8