Keto Sheet Pan Pizza Recipe

The ketogenic diet has surged in popularity as more people seek healthier lifestyle choices that do not require sacrificing flavor or satisfaction. This low-carb, high-fat diet encourages the body to enter a state of ketosis, where it efficiently burns fat for energy instead of carbohydrates. While many traditional comfort foods are off-limits on a keto diet, the creativity of home cooks has led to the development of various low-carb alternatives that allow you to enjoy your favorite dishes without the guilt. Among these delectable options, the Keto Sheet Pan Pizza stands out as a perfect solution for pizza lovers who want to maintain their dietary goals.

Craving pizza while on a keto diet? Try this Keto Sheet Pan Pizza recipe that satisfies your cravings without the carbs! With a crunchy almond flour crust and customizable toppings, it’s perfect for a cozy night in or a gathering with family and friends. Enjoy a guilt-free indulgence that's packed with flavor and healthy fats. Dive into a delicious world of low-carb pizza! #KetoPizza #LowCarb #HealthyEating #SheetPanPizza #KetoRecipes #CheesyGoodness

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Ingredients

1 ½ cups almond flour

2 cups mozzarella cheese, shredded

2 oz cream cheese, softened

2 large eggs

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

½ tsp salt

½ cup pizza sauce (sugar-free)

1 ½ cups pepperoni slices

1 cup bell peppers, sliced (optional)

1 cup mushrooms, sliced (optional)

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute, stir, then microwave for another 30 seconds until melted and smooth.

In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt.

Add the melted cheese mixture and the eggs to the dry ingredients. Mix until a dough forms.

Spread the dough onto the prepared sheet pan evenly to form a pizza crust.

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.

Remove the crust from the oven and spread sugar-free pizza sauce evenly over the top.

Scatter pepperoni slices, bell peppers, and mushrooms over the sauce.

Return the pizza to the oven and bake for an additional 5-7 minutes, until the toppings are melty and heated through.

Garnish with fresh basil leaves if desired. Slice and serve hot!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 slices