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Dive into the vibrant culinary landscape of the Caribbean with this Flavorful Jamaican Shrimp Pasta recipe. This dish is a delightful fusion of succulent shrimp, creamy coconut milk, and the bold, spicy notes of Jamaican jerk seasoning, resulting in a meal that is not only satisfying but also incredibly quick to prepare. Whether you're seeking a weeknight dinner that elevates your routine or a special dish to impress your guests, this recipe offers a taste of Jamaica right from your kitchen. The combination of flavors and textures will transport you to the sun-soaked beaches of Jamaica, making every bite an adventure.

Flavorful Jamaican Shrimp Pasta Recipe

Discover the essence of Caribbean cuisine with this Flavorful Jamaican Shrimp Pasta recipe! Combining succulent shrimp with creamy coconut milk and the spicy kick of jerk seasoning, this dish offers a quick yet impressive meal for any occasion. Perfect for weeknight dinners or special gatherings, it’s a vibrant fusion of flavors that will transport your taste buds straight to Jamaica. Enjoy a delicious culinary adventure at home! #JamaicanCuisine #ShrimpPasta #EasyRecipes #CaribbeanFlavors #QuickDinner #Foodie
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Ingredients
  

8 oz pasta (linguine or spaghetti)

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 tsp Jamaican jerk seasoning

1 cup coconut milk

1 cup cherry tomatoes, halved

2 tbsp fresh cilantro, chopped

Salt and pepper to taste

Juice of 1 lime

Instructions
 

Cook the pasta according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat.

      Add the diced onion and sauté until translucent.

        Stir in the minced garlic and sliced bell pepper; cook for 2-3 minutes until softened.

          Sprinkle in the jerk seasoning and mix to coat the vegetables evenly.

            Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

              Pour in the coconut milk and bring to a gentle simmer.

                Add the halved cherry tomatoes and cook for an additional 2 minutes.

                  Mix in the cooked pasta, ensuring everything is well combined.

                    Season with salt, pepper, and lime juice. Garnish with fresh cilantro before serving.

                      Prep Time: 10 min | Total Time: 30 min | Servings: 4